Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken rebecca. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Rebecca is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Rebecca is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken rebecca using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Rebecca:
- Make ready Boneless skinless chicken breast, medium sized
- Take "Armor" brand dried beef
- Take package cream cheese, softened to room temperature
- Prepare sour cream
- Take (Family sized) Cream of chicken soup
- Take Bacon, enough to wrap each chicken breast
- Make ready Butter, just enough to butter inside of baking dish
Steps to make Chicken Rebecca:
- Pre-heat oven th 375°F
- Mix together sour cream, cream cheese, and soup. Mayb be slightly lumpy, set aside.
- Butter bottom and sides of 8x12 baking dish. Rinse the dried beef in warm water to rehydrate.
- Layer dried beef in bottom of buttered pan.
- Wrap each breast in bacon. You may have to secure it with a toothpick. Place in pan on top of beef layer.
- Spoon soup mixture over chicken.
- Cover with foiland bake 1 1/2 hours, or until chicken is done, internal temperature of 165°. Remove from oven and let rest for at least 10 minutes.
So that’s going to wrap this up for this special food chicken rebecca recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
