Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker teriyaki chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Teriyaki Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Slow Cooker Teriyaki Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.
This slow cooker teriyaki chicken is super easy to make, and naturally sweetened with honey instead of sugar. Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed. Although the name hints at Japanese ancestry (teri means to shine, and yaki to broil or grill), this is clearly a busy mom's take on the ubiquitous mall chicken with barely a whiff of authenticity.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker teriyaki chicken using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Teriyaki Chicken:
- Take 2 lbs boneless skinless chicken (breasts or thighs or a combo)
- Make ready 1/2 cup soy sauce
- Get 1/4 cup brown sugar
- Prepare 1/4 cup honey
- Prepare 3 tbs rice wine vinegar or apple cider vinegar
- Take 2 tsp sesame oil
- Take 1 tsp garlic powder
- Prepare 1/2 tsp ground ginger
- Prepare 2 tbs cornstarch
- Make ready 3 tbs cold water
The ginger and garlic will Teriyaki Chicken EASILY MADE AT Home. Oil the slow cooker and add the chicken breasts. We have made this slow cooker teriyaki chicken in both our Crockpot and Instant Pot, and we provide instructions for cooking in either of these handy kitchen devices. It's really just a matter of how much time you have and whichever option you have on hand.
Instructions to make Slow Cooker Teriyaki Chicken:
- Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
- Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
- In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
- Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.
We have made this slow cooker teriyaki chicken in both our Crockpot and Instant Pot, and we provide instructions for cooking in either of these handy kitchen devices. It's really just a matter of how much time you have and whichever option you have on hand. Either way, you're going to love the saucy. Place chicken in slow cooker and coat well in soy mixture. Once cooked, carefully remove chicken from slow cooker, chop into bite-sized chunks; set aside.
So that is going to wrap it up with this exceptional food slow cooker teriyaki chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
