Eggplant & potato bake
Eggplant & potato bake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant & potato bake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplant & potato bake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Eggplant & potato bake is something which I have loved my whole life. They are fine and they look fantastic.

Find Deals on Pickled Eggplant in Condiments on Amazon. Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec, and most of mainland Western Europe) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines..

To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant & potato bake using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggplant & potato bake:
  1. Take large eggplant, sliced 1/4" thick
  2. Make ready large potatos of choice, thinly sliced (I've used red)
  3. Make ready medium bell pepper of choice, diced (I've used yellow)
  4. Get small onion of choice, diced (I've used yellow)
  5. Make ready ground meat of choice (I've used extra-lean turkey)
  6. Take extra virgin olive oil
  7. Get tomato paste (I've used Hunt's brand)
  8. Get concentrate beef broth (I've used Bovril brand)
  9. Get fresh basil, coarsly chopped
  10. Take Fresh ground black pepper,
  11. Make ready Water
  12. Take feta cheese, crumbled

Served as an easy vegetarian side dish or entree, this eggplant will delight even the most picky eater. The eggplant becomes tender in the oven and absorbs the flavors of tomato, onion, and bell pepper for a wonderful Middle Eastern dish. I made this dish for Thanksgiving; it was a big hit with my Armenian grandmother! The eggplant, or aubergine, provides fiber and a range of nutrients.

Steps to make Eggplant & potato bake:
  1. In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two.
  2. Add in the meat and fully cook.
  3. Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside.
  4. In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once.
  5. Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes.
  6. Uncover and cook for another 15 mimutes.
  7. Serve with a green salad or veggies.
  8. Enjoy!

I made this dish for Thanksgiving; it was a big hit with my Armenian grandmother! The eggplant, or aubergine, provides fiber and a range of nutrients. This low calorie vegetable features in the Mediterranean diet. Many of us are most familiar with eggplants that are large and. How to cook eggplant in a pan Sautéed eggplant makes a great addition to curries and stir-fries, where it can take the place of meat.

So that’s going to wrap it up for this exceptional food eggplant & potato bake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!