Red Braised Chicken Thighs
Red Braised Chicken Thighs

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, red braised chicken thighs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Watch Hugh Acherson cook braised chicken thighs, a dish that reminds him of his father, who is living with Alzheimer's. Chef Acheson shares the importance of gathering #AroundTheTable and why he is teaming up with The Coq Au Vin - Chicken Braised with Bacon, Mushrooms & Red Wine. Season the chicken thighs on both sides with the salt and pepper. Heat the oil in a wide, heavy-bottomed pot with a lid over medium heat.

Red Braised Chicken Thighs is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Red Braised Chicken Thighs is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have red braised chicken thighs using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Braised Chicken Thighs:
  1. Prepare 1/2 kg chicken thigh, cut into bite size pieces
  2. Make ready 4 tbsp sugar
  3. Make ready 3 slices ginger
  4. Prepare 1/2 cup shaoxing wine
  5. Make ready 4 bay leaves
  6. Prepare 1 cinnamon stick
  7. Get 2 star anise
  8. Take 3 tbsp soy sauce
  9. Prepare 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)

This recipe for boneless chicken thighs braised in red wine is a simplified take on a classic French Coq Au Vin that delivers deliciously rich flavor with This chicken recipe is based on the well-known French dish, Coq au Vin, and while this version is an easy alternative that uses a number of shortcuts. Pull the skin off the chicken and discard. For Perfectly Braised Chicken Thighs, Memorize This Technique. To be honest, chicken braised in this way is so flavorful that you don't actually need a sauce.

Steps to make Red Braised Chicken Thighs:
  1. In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
  2. Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
  3. Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
  4. Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.

For Perfectly Braised Chicken Thighs, Memorize This Technique. To be honest, chicken braised in this way is so flavorful that you don't actually need a sauce. I added carrots, onion and several red potatoes cut in half, lots of Italian seasoning and some chicken broth. This braised chicken dish starts on the stove, then finishes in the oven, so you'll want to use a heavy oven proof skillet or dutch oven with a fitted lid. First step is browning the chicken, then you'll want to saute your aromatics and vegetables.

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