Seafood pasta in Vodka Sauce
Seafood pasta in Vodka Sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, seafood pasta in vodka sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Seafood pasta in Vodka Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Seafood pasta in Vodka Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

Add shrimp to sauce, bring back to a bubble and turn off heat. Toss pasta with sauce and grated. Have you ever made pasta with vodka sauce? It's a velvety creamy tomato sauce that happens to be cooked with a splash of vodka, which remarkably makes this simple sauce taste simply sublime.

To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood pasta in vodka sauce using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seafood pasta in Vodka Sauce:
  1. Get 1 Olive oil
  2. Take 3 clove Garlic, minced
  3. Take 2 medium Shallots, chopped
  4. Prepare 1 1/2 cup Vodka
  5. Take 2 cup Chicken stock
  6. Take 2 cup Tomatoes, chopped
  7. Prepare 1 tsp Sugar
  8. Take 1 packages Cooked mixed seafood, thawed and rinsed
  9. Get 1 Salt, to taste
  10. Make ready 1 Pepper, to taste
  11. Get 1/2 cup Heavy cream
  12. Prepare 1/2 cup Fresh basil, chopped

Once mussels have begun to open up, add scallops. Drain your pasta, reserving some of the cooking stock. Add the vodka sauce, all the seafood and a few tablespoons of the pasta water/stock and toss together. Add more stock, if necessary, to get the desired consistency of your sauce.

Instructions to make Seafood pasta in Vodka Sauce:
  1. On medium heat, heat oil. Saute garlic and shallots.
  2. Add vodka, let reduce to half. Add tomatoes, sugar and chicken stock. Bring to boil, add seafood then simmer.
  3. Add cream, simmer for 1 minute, remove from heat. Add basil and salt and pepper to taste.

Add the vodka sauce, all the seafood and a few tablespoons of the pasta water/stock and toss together. Add more stock, if necessary, to get the desired consistency of your sauce. While the pasta cooks make the sauce. Add the red pepper flakes and vodka. For the vodka cream sauce: Meanwhile, heat the butter and oil in a medium saucepan over medium heat until the butter is melted.

So that is going to wrap it up for this special food seafood pasta in vodka sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!