Corkscrew Baked Soup
Corkscrew Baked Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, corkscrew baked soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Corkscrew Baked Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Corkscrew Baked Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook corkscrew baked soup using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Corkscrew Baked Soup:
  1. Make ready Pasta
  2. Get 1/2 stick butter
  3. Take 1 tablespoon salt
  4. Take 1 pound corkscrew pasta
  5. Take 1-1/2 quarts water
  6. Make ready Potatoes
  7. Take 1 package/ envelope of instant mashed potatoes
  8. Make ready 2 cup homemade mashed potatoes
  9. Take Breadcrumbs
  10. Get 1 cup breadcrumbs
  11. Get 1/2 cup melted butter
  12. Make ready 2 teaspoon granulated garlic powder
  13. Prepare Cheeses
  14. Take 2 cup shredded mild cheddar cheese
  15. Make ready 1 pound shredded white extra sharp cheddar cheese
  16. Make ready 2 cup shredded mozzarella cheese
  17. Take Beef
  18. Take 2-1/2 pound ground chuck
  19. Take 3/4 cup sliced green olives
  20. Get 1 large onion diced
  21. Get 16 ounces jar spaghetti sauce I have a picture below
  22. Get Garnish
  23. Take To taste chopped parsley

Mango Jalapeno Margarita - Don Julio reposado, fresh jalapeno, fresh lime juice, and mango puree. Cranberry Vanilla Old Fashioned Weller - Bourbon, cranberry, vanilla simple syrup. Tomato Soup Recipes More Soup Recipes More Stew Recipes Cooking Style. Oh, and the cavatappi comes in normal pasta colours too haha, bulk barn just had the super colourful one in stock.

Steps to make Corkscrew Baked Soup:
  1. Add salt to the water and boil.
  2. Boil the pasta and add to the butter. Don't drain the pasta but dip it out.
  3. Preheat the oven 400 degrees Fahrenheit.
  4. Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives.
  5. Take the spaghetti sauce.
  6. Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly.
  7. In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top.
  8. Add the meat sauce and shred the white cheese
  9. Cover the top well using the mozzarella and white cheese.
  10. Mine was full so I put a surprise pan under the deep pan.
  11. Bake in the oven. Let rest for 15 minutes.
  12. Serve I hope you enjoy!!

Tomato Soup Recipes More Soup Recipes More Stew Recipes Cooking Style. Oh, and the cavatappi comes in normal pasta colours too haha, bulk barn just had the super colourful one in stock. I also used my homemade marinara sauce to make this baked tomato soup mac and cheese combo. Cheesy Chicken Corkscrew Casserole full of chicken, peas in a creamy sauce!. Remove from the heat and discard the bay leaves.

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