Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, smothered beef & potato's (dairy/soy free). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Smothered Beef Tips Recipe has beef that is cooked in a homemade gravy until it is super tender and flavorful. Serve over mashed potatoes, rice or noodles for the perfect Sunday supper that the whole family will go crazy over. These slow cooker smothered beef tips are only as good as the gravy. And I'm going to show you how to make the best gravy of your life.
Smothered Beef & Potato's (Dairy/Soy Free) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Smothered Beef & Potato's (Dairy/Soy Free) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook smothered beef & potato's (dairy/soy free) using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Smothered Beef & Potato's (Dairy/Soy Free):
- Take 2.5 lb ground beef
- Prepare 2 Tbsp Steak & Chop Seasoning
- Prepare Smart Balance Cooking Spray
- Prepare 2 each Organic Beef Gravy Mix
- Get 5 Red Skin Potato, sliced
- Take 1 Vidalia Onion, chopped
- Take 1 can Mushrooms, sliced
- Get To Taste Salt & Pepper
- Take Dash Italian Seasoning
The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. Smothered Steak is a quick, easy and economical way to feed your family! With just a few simple ingredients, you can serve up a delicious and satisfying home-cooked meal.
Steps to make Smothered Beef & Potato's (Dairy/Soy Free):
- Prepare brown gravy according to package instructions
- Mix together the ground beef and Steak & Chop Seasoning and form into 6-7 flat pattys.
- Preheat oven to 350F
- Spray a large skillet with the cooking spray and heat on medium heat.
- Brown both sides of the pattys. Do not cook through.
- Spray a baking dish with the cooking spray
- Place pattys in a single layer
- Mix together the gravy, mushrooms, potatoes and onions.
- Smother the pantys with the gravy mixture.
- Sprinkle with salt, pepper, and italian seasoning.
- Bake for 45-55 minutes until potato's are tender.
- Serve and enjoy!
Smothered Steak is a quick, easy and economical way to feed your family! With just a few simple ingredients, you can serve up a delicious and satisfying home-cooked meal. Let's be honest, beef can be expensive, but using a cheaper cut of meat, like in this Smothered Steak recipe, can make a wonderful meal if you use the right technique. And since my arms can't reach you all, I wanted to give you comfort the only way I know how. My Smothered Steak and Gravy recipe is my virtual hug to you and your family.
So that’s going to wrap it up for this special food smothered beef & potato's (dairy/soy free) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
