Mike's Baked Italian Meatballs
Mike's Baked Italian Meatballs

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's baked italian meatballs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Do not stir or open oven while baking. This is a fantastic brand of juicy precooked Italian meatballs. Combine all ingredients into mixing bowl. Using a tablespoon, spoon out a meatball, shape and place in greased baking pan.

Mike's Baked Italian Meatballs is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mike's Baked Italian Meatballs is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mike's baked italian meatballs using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Baked Italian Meatballs:
  1. Make ready ● For The Meats/Protiens
  2. Get 30 LG Quality Precooked Italian Meatballs [1/2 beef 1/2 pork]
  3. Take ● For The Red Sauce Base [from the bertolli premium collection]
  4. Prepare 1 (24 oz) Jar Bertolli Vineyard Marinara Sauce
  5. Prepare 1 (24 oz) Jar Bertolli Vineyard Garlic Tomato Sauce
  6. Get ● For The Red Sauce Additions
  7. Get 1/2 Cup Shreadded Mozzarella Cheese [+ reserves for topping]
  8. Take 1/3 Cup Shreadded Parmesan Ramono [+ reserves for topping]
  9. Prepare 2 LG Diced Roma Tomatoes
  10. Take 1/2 Fine Chopped White Onions
  11. Take 1/3 Cup Fine Chopped Red Onions
  12. Take 1/3 Cup Fine Chopped Green Bell Pepper
  13. Prepare 1 Can LG Black Olives [halved]
  14. Make ready 2 tbsp Fine Minced Garlic
  15. Get 2 tbsp Fresh Minced Basil
  16. Make ready 1 tbsp Dried Italian Seasoning
  17. Make ready 1 tsp Fresh Fennel Seeds
  18. Take 1/8 Cup Granulated Sugar
  19. Take as needed Beef Broth [to thin mixture only if needed]
  20. Make ready ● For The Noodles [consider a thick heavy noodle]
  21. Make ready Linguini Noodles [boil as per manufacturers directions]
  22. Prepare ● For The Garlic Bread
  23. Get 1 Loaf French Bread [1"+ thick slice]
  24. Prepare 1 Tub Seasoned Garlic Butter

Mike's Baked Italian Meatballs Jump to: Recipe Weight Loss Tips Before you jump to Mike's Baked Italian Meatballs recipe, you may want to read this short interesting healthy tips about The Simple Ways. Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Soft, juicy, extra tasty Oven Baked Italian Meatballs AND tomato sauce, made entirely in the oven! By baking the meatballs on a rack placed on top of the baking dish with the sauce in it, the meatball juices drips into the sauce (extra flavour!), the underside of the meatballs are partially "steamed" which makes them juicier, they aren't sitting in a pool of oil and the meatballs stay nice and.

Instructions to make Mike's Baked Italian Meatballs:
  1. Chop vegetables and mix everything together. Pour everything into a cast iron skillet. Top mixture with additional shreadded Mozzarella and Parmesan Ramono Cheese.
  2. Bake at 350° uncovered for 50 minutes. Do not stir or open oven while baking.
  3. This is a fantastic brand of juicy precooked Italian meatballs.
  4. In the meantime, boil your noodle water and add a splash of oil and 1/2 tbsp salt to it. Boil noodles as per manufacturers directions. Ten minutes for this specific brand.
  5. Pull skillet from oven and let rest for five minutes. Leave oven on but at 325° to bake your garlic bread slices.
  6. Consider making a chilly Zesty Italian Salad as a side dish.
  7. Thick slice your French bread [1"+] and coat with garlic butter. Place on a lined cookie sheet and bake for five minutes or until your bread is crispy on the outside and soft on the inside. You'll want your garlic bread to be golden brown.
  8. Use a pre-fabed garlic butter or create your own. See my recipe for Mike's Easy Garlic Butter Spread if interested.
  9. Meatball sandwichs with toasted garlic buns are also a delicious option. If so, slices of Provolone Cheese as a sandwich base works great.
  10. Serve dish with a quality Cabernet Sauvignon. Enjoy!

Soft, juicy, extra tasty Oven Baked Italian Meatballs AND tomato sauce, made entirely in the oven! By baking the meatballs on a rack placed on top of the baking dish with the sauce in it, the meatball juices drips into the sauce (extra flavour!), the underside of the meatballs are partially "steamed" which makes them juicier, they aren't sitting in a pool of oil and the meatballs stay nice and. Add these meatballs to your favorite sauce and serve over pasta or in a hoagie roll with sauce& cheese to make a great sandwich. Submit a Recipe Correction The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage. They're extremely easy to make and can be made ahead of time for an easy weeknight dinner.

So that is going to wrap this up for this special food mike's baked italian meatballs recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!