Cheesy Stuffed Spinach Chicken
Cheesy Stuffed Spinach Chicken

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy stuffed spinach chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Cut "pockets" into your boneless chicken breasts. Cook fresh spinach briefly or use frozen spinach.

Cheesy Stuffed Spinach Chicken is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cheesy Stuffed Spinach Chicken is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesy stuffed spinach chicken using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cheesy Stuffed Spinach Chicken:
  1. Take Marsala cooking wine
  2. Get sliced mushrooms
  3. Prepare sun dried tomatoes
  4. Prepare family size spinach bags
  5. Prepare mozzarella
  6. Take garlic
  7. Prepare softened cream cheese
  8. Prepare butter
  9. Prepare sour cream
  10. Take boneless chicken breast

This chicken has a delicious cheesy spinach filling and is baked until tender and juicy. A perfect chicken dinner recipe that's low carb and keto-friendly. This colorful eye-catching main dish is sure to turn heads. The filling is packed with chopped spinach, roasted red peppers, onions, garlic, smoked paprika, and molten cheese.

Steps to make Cheesy Stuffed Spinach Chicken:
  1. Trim excess fat and butterfly chicken
  2. In a separate bowel mix spinach but leave handful for top of dish(optional) mozzarella (I used a left over mix cheese n this mix it's what I had)cream cheese fresh herbs (I used cilantro and parsley again your preference) 1/2 sour cream sun dried tomatoes minced garlic
  3. Put 2 tablespoons of olive oil over med high heat with 2 tablespoons of butter to sear chicken (do not cook throughly just sear (brown the chicken on high heat and season with salt pepper and garlic I also like Lawrys on this dish helps season chicken this process just helps with more seasoning
  4. Stuff the chicken with mixture and place in baking pan place chicken stuffed side up like in picture …sprinkle left over spinach set aside again this was optional my family loves spinach and spinach wilts up a lot!
  5. In the frying pan you seared chicken add two tablespoons of butter mushrooms onions and Marsala cooking wine
  6. Once mushrooms cooked down and onions browned pour over chicken and spinach dish
  7. Top with with other bag ofcheese put in oven at 375 for about 45 min to hr half depends on your oven
  8. When it looks good and browned it's done!.. If worried split smaller cut and make sure no pink! Or check internal temperature has to be at least 160!!!… I just bake it until it gets browned like in picture my oven I cook little over hr
  9. Finished breast goes great with my sautéed spinach recipe or over fettuccine noodles!
  10. If don't have Marsala use cup of water with 2 chicken bouillon cubes it's just for a flavor to moisten and add flavor to chicken or use can of chicken broth totally feel free to change add things I sometimes add whatever fresh herbs I have usually to the stuffing mix.. Don't be scared have fun with it !! (Parsley,cilantroare my fav) I even sometimes add whole FRESH basil leaves and sliced tomatoes on top of chicken before step 8.. Also Worcestershire is good flavor adder to mushroom broth about a tablespoon is fine … Have fun be creative add flavored you like that's what the fun and love of cooking comes it's all about your twist I'm just sharing some yummy ideas!

This colorful eye-catching main dish is sure to turn heads. The filling is packed with chopped spinach, roasted red peppers, onions, garlic, smoked paprika, and molten cheese. Spinach stuffed chicken breast is a delicious low carb and keto-friendly recipe! The cheesy filling is made with parmesan, cream cheese, and mozzarella. This recipe is super easy, yet will make you feel like you're eating gourmet!

So that’s going to wrap this up with this exceptional food cheesy stuffed spinach chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!