Baked Honey Butter Loose Meat Sliders
Baked Honey Butter Loose Meat Sliders

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked honey butter loose meat sliders. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Honey Butter Loose Meat Sliders is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Baked Honey Butter Loose Meat Sliders is something that I have loved my entire life.

Place butter and honey in a small bowl. If you're looking for Baked Honey Butter Loose Meat Sliders recipe, look no further! We provide you only the perfect Baked Honey Butter Loose Meat Sliders recipe here. We also have wide variety of recipes to try.

To begin with this particular recipe, we must first prepare a few components. You can cook baked honey butter loose meat sliders using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Honey Butter Loose Meat Sliders:
  1. Make ready 16-24 slider buns or small dinner rolls
  2. Take 1 lb ground beef
  3. Make ready 1 lb ground pork
  4. Take 1 medium Vidalia or yellow onion - finely chopped
  5. Make ready 3/4 cup beef broth
  6. Get 2 tbs low sodium soy sauce
  7. Prepare 2 tsp garlic powder
  8. Make ready 1 tsp onion powder
  9. Prepare 1/2 tsp ground mustard
  10. Get 2 tbs butter
  11. Get 1 tbs honey
  12. Make ready 8-12 slices American or cheddar cheese (optional)

Place bottom half of buns in baking dish. Top with beef mixture, pickle chips, and cheese. Place top half of buns over cheese. Baked Honey Butter Loose Meat Sliders.

Steps to make Baked Honey Butter Loose Meat Sliders:
  1. In a skillet over medium heat brown ground beef and ground pork with onion powder, garlic powder, ground mustard and chopped onion until no pink remains, breaking up to a fine crumble as you go.
  2. Drain meat when done if desired (sometimes I do, sometimes I don't. Just depends how much fat there is). Add beef broth and soy sauce, stir to combine. Bring to a rapid simmer. Let simmer uncovered until liquid reduces to almost nothing, stirring occasionally. About 10 minutes.
  3. Preheat oven to 350°F. Leaving buns/rolls connected to each other, carefully split tops from bottoms. Place bottoms in 9x13" baking dish. Spread meat mixture over bottoms evenly. Layer with cheese if desired (which I highly recommend). Cover with bun/roll tops.
  4. Place butter and honey in a small bowl. Microwave 20-30 seconds to melt. Stir. Brush over slider tops. Place sliders in oven uncovered and bake 10-15 minutes or until tops are golden.
  5. Remove from oven. Let cool 5-10 minutes. Pull/cut apart to serve and enjoy!

Place top half of buns over cheese. Baked Honey Butter Loose Meat Sliders. We needed something for dinner and I had all ingredients on hand. The honey butter element adds a nice extra layer of flavor. Place bottom halves of slider buns in prepared baking dish and top with cooked beef mixture, cheese, tomatoes, pickles, and slider bun tops.

So that’s going to wrap this up for this exceptional food baked honey butter loose meat sliders recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!