Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bbq beef back ribs (tgifs copycat). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
BBQ Beef Back Ribs (TGIFs copycat) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. BBQ Beef Back Ribs (TGIFs copycat) is something which I have loved my whole life.
Great recipe for BBQ Beef Back Ribs (TGIFs copycat). I used to spend my weekend on TGIF and always having ribs for my dinners. But since I can make it. This is so juicy, fall off the bone tender, well- seasoned, perfectly saucy and sticky 😋😋 Actually with these Jack Daniel's Ribs, a copycat of TGI Friday's ribs, there's not much gnawing involved.
To begin with this recipe, we have to first prepare a few components. You can cook bbq beef back ribs (tgifs copycat) using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make BBQ Beef Back Ribs (TGIFs copycat):
- Get 800 gram Beef Back Ribs
- Take Marinated ingridients ;
- Make ready 3/4 cup brown sugar
- Take 1 tsp garlic powder
- Get 1 tsp paprika powder
- Take 1 tsp chilli powder (u can use cayenne as well)
- Prepare 1/2 tsp salt to taste
- Take 1 tsp ground blackpepper
- Get 1/2 tsp oregano powder
- Take 2 tbs olive oil
- Prepare BBQ sauce ingredients :
- Get 1 cup barbeque sauce
- Take (I used Heinz Hickory Smoke BBQ sauce)
- Get 5 tbs Honey
- Prepare 1/2 cup brown sugar
Coat the ribs, front and back, with barbecue sauce. Place a rack of ribs, one at a time, onto a piece of foil lengthwise and wrap it tightly. For some reason, it never fails that my sister and I get stuck making the beef ribs for family functions. Mix together water, garlic, onion, bay leaves, red chili flakes, Chinese five-spice, salt, and rice vinegar in a large pot.
Steps to make BBQ Beef Back Ribs (TGIFs copycat):
- Clean any membrans in Beef's skin.
- Mix well all marinating ingredients
- Rub the ribs with marinating ingredients. It will looks too much seasoning on it. But trust me the result will be so delish!
- Keep it overnight in the fridge. It will enhance the flavour.
- In the next day, take ribs out from the fridge, and start Pre heat oven to 142 C or 280 F (about 15 minutes before baking)
- Wrap marinated ribs with aluminium foil. Make sure all covered. Be sure to seal the edge so steam won't seep out. And put in the baking pan.
- Bake for 3-4 hours (mine took almost 4 hours)
- When ribs are done, open top of aluminium foil and drain off all the liquids from ribs.
- Brush ribs with BBQ sauce (recipe ⬆️⬆️ above). And let aluminum foil remain open so the sauce will caramelized during baking.
- Return to oven and broil it for 10-15 minutes (keep an eye on it)
- You can serve with mashed potato and steam brocolli. Enjoy! 😊
For some reason, it never fails that my sister and I get stuck making the beef ribs for family functions. Mix together water, garlic, onion, bay leaves, red chili flakes, Chinese five-spice, salt, and rice vinegar in a large pot. To re-create these great ribs you first must clone the Cajun seasoning that is sprinkled on them. Once that's done, pop the ribs in the oven and get crackin' on the Jack Daniel's glaze. When the racks come out of the oven, slap 'em on the grill for a few minutes until grill marks form, and chow down.
So that’s going to wrap this up for this special food bbq beef back ribs (tgifs copycat) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!