Cheese and beef manicotti
Cheese and beef manicotti

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cheese and beef manicotti. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Using a slotted spoon, transfer the manicotti from the pot. This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. Perfect for the holidays, for to bring to a potluck or to enjoy any night of the week! Drain and gently toss with a little olive oil to keep from sticking and allow to cool.

Cheese and beef manicotti is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cheese and beef manicotti is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook cheese and beef manicotti using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheese and beef manicotti:
  1. Get 1 pound lean ground beef
  2. Take 1 pound mozzarella cheese, shredded
  3. Get 4 cups ricotta cheese
  4. Get entire box of manicotti noodles
  5. Make ready Ragu chunky garden spaghetti sauce (large bottle)
  6. Prepare onion powder
  7. Make ready garlic powder
  8. Get 1/2 cup sharp cheddar cheese

Cheesy ground beef manicotti, does that not sound delicious? It's a dish I've made every so often over the years and it never disappoints. Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool. Fill manicotti shells with spinach mixture.

Steps to make Cheese and beef manicotti:
  1. Ground beef (add however much garlic and onion powder during cooking. I used about 1 tsp per or a little over.)
  2. Let meat cool while you boil your box of manicotti noodles. (Add cooking oil while the noodles are boiling, makes stuffing going in easier)
  3. Add entire container of ricotta and 3 cups is mozzarella cheese together in big mixing bowl. Let sit until room temp. Add cooled off beef.
  4. After noodles are done, let them sit, fill with mix from bowl of cheese and beef.
  5. Take your glass pan, line with very little cooking oil. Add small amount of spaghetti sauce to just covet bottom of the pan.
  6. Place filled noodles in glass pan side by side
  7. Cover noodles in sauce, make sure it covers all of the noodles.
  8. Add last cup of mozzarella cheese and sharp cheddar to the top.
  9. Bake on 350 on middle rack for 20 to 30 mins depending on your oven

Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool. Fill manicotti shells with spinach mixture. In a bowl, combine ricotta, mozzarella, parmesan, parsley, garlic, salt and pepper. Stir the slightly cooled beef into this cheese mixture. Bring a large pot of water to a boil and cook the manicotti pasta until it is softened, but still somewhat firm.

So that is going to wrap it up with this exceptional food cheese and beef manicotti recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!