Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy, salsa baked chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy, salsa baked chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spicy, salsa baked chicken is something that I’ve loved my entire life.
Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. Place chicken breasts in a deep glass baking dish.
To begin with this recipe, we must prepare a few components. You can have spicy, salsa baked chicken using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy, salsa baked chicken:
- Take 4 large chicken breasts
- Prepare 12 oz favorite salsa (I made my own)
- Take 1/4 cup canola oil
- Take 2 cups balsamic vinegar
- Take 1 tbsp tabasco
- Take Favorite bottle of hot sauce
- Get 3 tbsp Lawrys seasoning salt
- Take 1/3 cup garlic powder
- Prepare 2 tsp italian seasoning
- Prepare 1 tsp chili powder
- Get 1 tbsp black pepper
- Prepare 1/2 cup cheddar cheese, 1/3 pepper jack (or your fave)
- Get 1/2 cup cilantro (for garnish)
- Make ready sour cream to top (optional)
Place cream cheese and salsa in a small, heavy-weight saucepan. Place over low heat and cook, stirring frequently, until cream cheese melts and combines with the salsa. Stir in sea salt and pepper. Combine chicken breasts with half the salsa mixture in a large bowl, toss to coat, cover and refrigerate for at least an hour, up to overnight.
Instructions to make Spicy, salsa baked chicken:
- Remove chicken from package, do not rinse. Place in large bowl, add canola, balsamic, hot sauces, seasoning. Stir, make sure chicken is covered. Marinade for a min of 1 hour. I used a glass pyrex bowl and covered with a lid, but foil or plastic wrap will work.
- Preheat oven to 450. Place chicken breasts in a deep glass baking dish. Pour your favorite salsa on top. Cook for about 25-30 minutes or until chicken has reached safe temp of 160 degrees.
- Take the chicken out of the oven. Top with cheeses, bake for five minutes.
- Dollip with sour cream and cilantro, enjoy!!
Stir in sea salt and pepper. Combine chicken breasts with half the salsa mixture in a large bowl, toss to coat, cover and refrigerate for at least an hour, up to overnight. Pour the remaining salsa verde over the top of the chicken. Remove from the oven and top with the shredded cheese. Garnish with the fresh tomatoes and parsley.
So that’s going to wrap it up for this special food spicy, salsa baked chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
