Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rice with salmon filets and japanese sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesn't get Hi Nagi, totally embarrassed but I was looking at rice vinegar. Easy and delicious salmon fried rice recipe. Leftover rice, salted salmon, eggs and scallion cooked in a hot wok for a satisfying dinner.
Rice with Salmon filets and Japanese sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Rice with Salmon filets and Japanese sauce is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook rice with salmon filets and japanese sauce using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice with Salmon filets and Japanese sauce:
- Prepare 600 g Salmon fish
- Prepare 1 cup Basmati rice, to be cooked alone
- Take 1 big red onion, cut into thing slices
- Take Coriander leaves, for decoration
- Take Scallions cut into slices, for decoration
- Make ready Toasted sesame seeds, for decoration also
- Make ready For the sauce
- Get 3-4 garlic bulbs, crushed
- Prepare Fresh ginger, grated
- Take Soy sauce to taste
- Get 4 tablespoons Honey (ratio is that it should be more than soy sauce)
- Prepare Fish sauce to taste
- Make ready 1-2 tablespoons Mirin Seasoning (japanese sauce)
Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice. Make several shallow slashes in the skinless side of the salmon fillets.
Steps to make Rice with Salmon filets and Japanese sauce:
- Mix all the sauce ingredients in a bowl.
- Cut the salmon filets into long slices.
- In a pan, heat some olive oil or coconut oil and fry the onion pieces in it then add the salmon slices.
- After the salmon is cooked, you add the sauce bit by bit so you can monitor the taste. Mix with salmon until it absorbs the taste then turn off the heat.
- Once you serve the rice and salmon in a plate, sprinkle the coriander, scallion slices and toasted sesame on top and enjoy :)
Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice. Make several shallow slashes in the skinless side of the salmon fillets. Place fillets skin-side down in a glass baking dish. In a medium bowl, whisk together the olive oil, rice vinegar, soy. Here's one delicious grilled salmon or Saba fish with rice.
So that’s going to wrap it up for this special food rice with salmon filets and japanese sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
