Teriyaki Chicken with Kai Lan
Teriyaki Chicken with Kai Lan

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, teriyaki chicken with kai lan. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Teriyaki Chicken with Kai Lan is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Teriyaki Chicken with Kai Lan is something that I have loved my whole life.

This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Serve it over buttery rice with broccoli. Teriyaki chicken is a quick and easy dinner and tastes better than takeout.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki chicken with kai lan using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken with Kai Lan:
  1. Make ready 250 g chicken thigh
  2. Make ready 8 stalks Kai lan vegetable
  3. Make ready 1.5 tbsp soy sauce (sauce)
  4. Prepare 1.5 tbsp cooking sake (sauce)
  5. Get 2 tbsp honey or maple syrup (sauce)
  6. Take 40 ml water (sauce)
  7. Make ready 1 pinch salt and pepper
  8. Make ready 1 tbsp olive oil

Historical names for teriyaki include: Amakarayaki (甘辛焼き, sweet and salty. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Mouth watering sticky chicken with Chinese greens. Fried Egg Noodles in Teriyaki Sauce with Chicken.

Steps to make Teriyaki Chicken with Kai Lan:
  1. Remove bone from chicken thigh
  2. Leave the skin on and remove excess fats
  3. Dry the meat and sprinkle salt and pepper on non-skin side of meat
  4. Warm pan with olive oil
  5. Insert meat with the skin side facing down
  6. Fry for 7-8 mins until golden brown then turn over and fry for another 2-3 mins until meat is cooked
  7. Mix the ingredients for creation of teriyaki sauce in a bowl then pour the mixture into pan
  8. Bring the sauce to boil and then simmer a while for the meat to absorb the sauce
  9. Flip the meat so that the other side is coated with sauce too
  10. Remove cooked meat and place on plate
  11. Pour thicken sauce over chicken
  12. Boil chopped kai lan with a pinch of salt
  13. Serve as it is or add your favorite salad sauce

Mouth watering sticky chicken with Chinese greens. Fried Egg Noodles in Teriyaki Sauce with Chicken. Teriyaki chicken is a Japanese dish with teriyaki sauce. Use chicken thighs as the meat is juicy and tender. For the best results, grill your chicken with an outdoor or indoor grill.

So that is going to wrap it up with this special food teriyaki chicken with kai lan recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!