Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy, salsa baked chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. Place chicken breasts in a deep glass baking dish.
Spicy, salsa baked chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spicy, salsa baked chicken is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook spicy, salsa baked chicken using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy, salsa baked chicken:
- Make ready large chicken breasts
- Take favorite salsa (I made my own)
- Get canola oil
- Prepare balsamic vinegar
- Take tabasco
- Take Favorite bottle of hot sauce
- Make ready Lawrys seasoning salt
- Make ready garlic powder
- Make ready italian seasoning
- Take chili powder
- Get black pepper
- Prepare cheddar cheese, 1/3 pepper jack (or your fave)
- Make ready cilantro (for garnish)
- Make ready sour cream to top (optional)
Place cream cheese and salsa in a small, heavy-weight saucepan. Place over low heat and cook, stirring frequently, until cream cheese melts and combines with the salsa. Stir in sea salt and pepper. Combine chicken breasts with half the salsa mixture in a large bowl, toss to coat, cover and refrigerate for at least an hour, up to overnight.
Steps to make Spicy, salsa baked chicken:
- Remove chicken from package, do not rinse. Place in large bowl, add canola, balsamic, hot sauces, seasoning. Stir, make sure chicken is covered. Marinade for a min of 1 hour. I used a glass pyrex bowl and covered with a lid, but foil or plastic wrap will work.
- Preheat oven to 450. Place chicken breasts in a deep glass baking dish. Pour your favorite salsa on top. Cook for about 25-30 minutes or until chicken has reached safe temp of 160 degrees.
- Take the chicken out of the oven. Top with cheeses, bake for five minutes.
- Dollip with sour cream and cilantro, enjoy!!
Stir in sea salt and pepper. Combine chicken breasts with half the salsa mixture in a large bowl, toss to coat, cover and refrigerate for at least an hour, up to overnight. Pour the remaining salsa verde over the top of the chicken. Remove from the oven and top with the shredded cheese. Garnish with the fresh tomatoes and parsley.
So that’s going to wrap this up for this special food spicy, salsa baked chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
