Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef and sausage meatballs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. These Italian-seasoned meatballs are made with two parts ground beef and one part Italian sausage. Minced garlic, dried basil, and grated Parmesan cheese flavor the meatballs perfectly. The meatballs are baked or broiled, a method we think is much easier (and less messy) than frying.
Beef and Sausage Meatballs is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Beef and Sausage Meatballs is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook beef and sausage meatballs using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Sausage Meatballs:
- Get 1 pound hot or sweet italian sausage, casings removed
- Take pound ground beef
- Prepare 2 large eggs lightly beaten
- Make ready 2 tablespoons chopped basil
- Get 1/4 cup fresh grated romano cheede
- Make ready 1/2 teaspoon italian seasoning
- Make ready 3 tablespoons sour cream
- Make ready to taste salt and pepper
- Make ready 2 cloves garlic, minced
- Prepare 1 1/4 inch skice sweet onion slice, chopped
- Get 1 teaspoon dryed oregano
- Get as needed your favorite marinara sauce,
Beef and sausage make a delicious, tender and juicy meatball, and we go the extra mile and pack these meaty bites with savory Italian herbs. Add some pasta, marinara sauce, and a side of our homemade garlic bread for an easy Italian night in! Line shallow baking dish with foil and oil. Combine all ingredients and mix, using enough water to meld.
Steps to make Beef and Sausage Meatballs:
- Preheat the oven to 375. Line a baking pan with foil
- Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended
- Add to a latge bowl with all-e remaining ingredients and mix well woth your hands
- Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour
- Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich.
Line shallow baking dish with foil and oil. Combine all ingredients and mix, using enough water to meld. Italian sausage, lean ground beef and spices combined together and formed into meatballs. Pop them in your mouth as they are, cover them in sauce as an appetizer, on a sub sandwich, or as a topping for pasta. Anyway you try them, you just have to try them!
So that is going to wrap it up for this exceptional food beef and sausage meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
