Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican chicken pinwheels. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Healthy Living Shredded cheese gives Mexican Chicken Pinwheels their south-of-the-border cred. Serve these chicken pinwheels with sour cream, if you like.
Mexican Chicken Pinwheels is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mexican Chicken Pinwheels is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mexican chicken pinwheels using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Chicken Pinwheels:
- Make ready 2/3 cup sour cream
- Make ready 4 oz softened cream cheese
- Take 1/2 cup refried beans
- Prepare 4 oz can of diced green chilies (drain well!)
- Prepare 1/2 cup chunky salsa drained very well of all excess liquid
- Prepare 1 1/2 tbsp taco seasoning
- Prepare 6 soft flour tortillas (8 inch)
- Prepare 2 cup shredded cheddar jack cheese
- Take 3/4 lb Chicken breast luncheon meat (good quality is better!!)
A creamy filling made with chicken taco flavors is spread over a soft flour tortilla and rolled up to make the most delicious Mexican pinwheels ever! These Mexican pinwheels are perfect for ANY party or get together! Made with mouthwatering chicken taco flavors, they're a favorite with both kids and adults! When it starts to change color, add chopped onion and green chilies.
Steps to make Mexican Chicken Pinwheels:
- Combine first six ingredients. Mix well by hand or use a hand mixer. Refrigerate for at least 1 hr.
- Lay out six tortillas and spread roughly 1/3 cup of mixture evenly to within 1/2 inch of edge of each tortilla. (You will have some left over…..its great in a sandwich or as a dip!!)
- Sprinkle 1/3 cup of the shredded cheese on each tortilla then top each one with 6 slices of the luncheon meat.
- Roll up each tortilla tightly and place seam side down in a large sealed dish or container. Refrigerate at least 3 hours.
- Cut each tortilla into 8 equal pieces. Makes 48 appetizer bites. They ALWAYS fly off the table!!!!
Made with mouthwatering chicken taco flavors, they're a favorite with both kids and adults! When it starts to change color, add chopped onion and green chilies. Saute onion till soft and pink. CHICKEN TACO MEXICAN PINWHEELS No matter what time of year it is, I get excited when I see pinwheel recipes at a potluck or party. They're just so fun and easy to eat.
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