Beef-Rice-Cheese Casserole
Beef-Rice-Cheese Casserole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef-rice-cheese casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

In a large skillet over medium-high heat, warm the olive oil. Drain and return to the skillet. Combine the rice, sour cream, sliced green onions, and milk in a bowl. Top with beef mixture; sprinkle with cheese.

Beef-Rice-Cheese Casserole is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef-Rice-Cheese Casserole is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef-rice-cheese casserole using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef-Rice-Cheese Casserole:
  1. Make ready 1 cup long grain rice
  2. Get 2 tablespoons oil
  3. Get 1 pound lean ground beef
  4. Make ready 1/2 cup chopped onion
  5. Take 1 teaspoon chili powder
  6. Prepare 2 cups water
  7. Get 1 1/4 cups tomato juice
  8. Get 3 beef bouillon cubes
  9. Make ready 8 ounces grated cheddar cheese

Combine the rice, sour cream, sliced green onions, and milk in a bowl. To reheat, let it defrost in the fridge overnight. Easy peasy casserole made with ground beef, onion, rice, tomato sauce, corn, cheese, and seasonings. If you're looking for recipes idea to cook.

Instructions to make Beef-Rice-Cheese Casserole:
  1. In medium skillet, brown rice in oil. Remove from skillet.
  2. In same skillet, brown beef with onions and chili powder. Stir in rice. Turn into 11 x 7 baking dish.
  3. In medium saucepan, combine water, tomato juice and bouillon. Cook, stirring until bouillon dissolves. Pour over meat mixture. Cover and bake 40 minutes at 350 degrees or until rice is tender.
  4. Remove cover, top with cheese and bake 5 minutes longer.

Easy peasy casserole made with ground beef, onion, rice, tomato sauce, corn, cheese, and seasonings. If you're looking for recipes idea to cook. You can also freeze the unbaked casserole for another day. To reheat, let it defrost in the fridge overnight. Add rice and onion, cook over low heat, stirring frequently until golden.

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