Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, "teriyaki" chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. This teriyaki chicken recipe is bursting with flavor and easy to make! Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.
"Teriyaki" Chicken is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. "Teriyaki" Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook "teriyaki" chicken using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make "Teriyaki" Chicken:
- Make ready 3 large boneless, skinless chicken breast; trimmed and sliced very thin
- Prepare 1/2 yellow bell pepper; medium slice
- Get 1/2 green bell pepper; medium slice
- Make ready 1/2 large yellow onion; medium slice
- Get 1 1/2 cup soy sauce
- Get 1 1/2 cup rice vinegar
- Take 1/2 cup sesame oil
- Get 2 clove garlic; minced
- Make ready 1 tsp ground white pepper
- Take 2 tbsp cornstarch
- Prepare 1/2 cup cold water
- Get 1 kosher salt; as needed
- Prepare 1 vegetable oil; as needed
Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate.
Steps to make "Teriyaki" Chicken:
- In a food processor, combine vinegar and soy sauce. Slowly drizzle in sesame oil to temporarily emulsify. (Ground mustard powder will help)
- Heat vegetable oil in a large saute pan, fry pan, or wok. Add chicken, onions, and bell peppers. Season. Stir and toss fast and frequently. When chicken is almost cooked, add garlic. Toss.
- Whisk cold water and cornstarch together.
- Add sauce to pan. Toss.
- Add cornstarch mixture to pan. Toss. Bring to boil to activate cornstarch. Serve
- Variations; Coconut milk, corn oil, roasted garlic, tamari, black pepper, boneless/skinless chicken thigh, shrimp, steak, pork, mirin, ginger, crushed pepper flakes, parsely, cilantro, scallions, leeks, ramps, shallots, jalapeños, paprika, sesame seeds, sake, celery, peanuts, baby corn, peapods, bamboo shoots, sweet corn, basil
The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Teriyaki Chicken is one of the classic takeout recipes we all love. No one thinks about how to make it at home mostly because we either have a restaurant we love or because we buy teriyaki sauce like.
So that is going to wrap it up with this special food "teriyaki" chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
