Brad's baked pork chops
Brad's baked pork chops

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's baked pork chops. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

I served this with whipped yams, sprinkled with brown sugar. Easy baked pork chops with four ingredients: bone-in chops, dry rub, butter and thyme. This is one of the best baked pork chop recipes ever, so tender! To get tender oven baked pork chops with juicy meat, you need to know how long to bake, at what temperature and the baking time.

Brad's baked pork chops is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Brad's baked pork chops is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's baked pork chops using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's baked pork chops:
  1. Prepare 3 LG pork chops
  2. Get salt and pepper
  3. Take 1/2 bunch asparagus, chopped into 1 inch pieces
  4. Make ready 1 can Campbell's french onion soup
  5. Get 8 Oz sliced mushrooms
  6. Get 1/2 sweet onion, chopped
  7. Prepare 1 tbs minced garlic
  8. Make ready 1/2 tsp seasoned salt
  9. Make ready 4 servings of rice prepared with beef broth

Be advised that you may need to increase the time you cook them in the oven if you do. Put the oven-safe skillet with the pork chops into the preheated oven. Place pork chops in a shallow baking dish and pour the brine over top. Oven-baked pork chops are great when served simply with olive oil, salt, and black pepper.

Steps to make Brad's baked pork chops:
  1. Place prepared rice in a 9 X 13 baking pan.
  2. Sprinkle pork chops with salt and pepper. Place on top of rice.
  3. Spread asparagus over pork chops.
  4. Pour soup over everything. Cover with tin foil.
  5. Bake at 350, 30 - 40 minutes. Until pork chops are done.
  6. Meanwhile melt 1 tbs butter in a med fry pan. Add onions and mushrooms. Sauté until everything starts to brown. Add garlic and seasoned salt. Continue until everything is well browned.
  7. When all is done. Plate rice and pork over the top. Top with sautéed veggies. Serve with whipped yams.

Place pork chops in a shallow baking dish and pour the brine over top. Oven-baked pork chops are great when served simply with olive oil, salt, and black pepper. On a cast-iron skillet, to achieve a beautiful sear. Baked boneless pork chops are popular, but also the least forgiving since the meat is lean and easily overcooked. They require less baking time than you might think!

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