Chicken Stroganoff
Chicken Stroganoff

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken stroganoff. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Heat the oil and butter in a wide, non-stick frying pan over a medium heat. Return chicken to pan, add spinach, parsley and two-thirds of the sour cream, stirring until combined and warmed through.

Chicken Stroganoff is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Stroganoff is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken stroganoff using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Stroganoff:
  1. Prepare Spaghetti / fettuccini boiled
  2. Make ready Boneless chicken cut in small chunks
  3. Prepare Sliced mushrooms
  4. Make ready White wine
  5. Take Sour cream or mix yogurt with cream(half cup each)
  6. Get Onion chopped
  7. Take Garlic minced
  8. Take Butter
  9. Get Refined flour
  10. Take Paprika
  11. Prepare Pepper powder
  12. Make ready Dried Oregano/thyme
  13. Prepare Olive oil
  14. Prepare Water
  15. Take Salt

Excellent base for chicken and egg noodles! Didn't have mushrooms so I substituted zucchini and than figured I might as well add the carrot, green bean, corn and pea vegetable blend from the freezer! Prepare egg noodles according to package instructions and toss with butter while still hot. In a large skillet over medium heat, heat vegetable oil.

Steps to make Chicken Stroganoff:
  1. Boil spaghetti strain and keep aside.
  2. Mix chicken with little salt, half of paprika and half of pepper powder.
  3. Heat 1tsp oil in a flat bottomed pan and shallow fry the marinated chicken till they turn brown. Remove the chicken from pan.
  4. Now add the butter in pan.Add onion and garlic and fry till they turn translucent.
  5. Add mushrooms and fry till they are almost cooked. Now add chicken, water and wine . Boil them.
  6. Add flour ( mix with half a cup of water before adding to avoid lumps). Boil till the sauce reduces to half.
  7. Now add sour cream, Worcestershire sauce and remaining salt, pepper and paprika..cook for 2-3 minutes.8
  8. Toss the spaghetti with the chicken or serve the chicken gravy on the bed of sphagetti.

Prepare egg noodles according to package instructions and toss with butter while still hot. In a large skillet over medium heat, heat vegetable oil. If you are wanting a different type of Stroganoff - try these: Traditional Beef Stroganoff; Slow Cooker Chicken and Mushroom Stroganoff; Sausage Stroganoff. Lightly bash the chicken thighs flat and cut across the grain into thin strips. Heat the remaining butter and oil in a second pan and cook the chicken in batches over medium heat until lightly golden.

So that’s going to wrap this up with this exceptional food chicken stroganoff recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!