Beef and Carrot Casserole
Beef and Carrot Casserole

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef and carrot casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mix together sour cream, cottage cheese, parsley, and carrots in a bowl. Add creamy mixture to the cooked egg noodles along with the mushrooms and stir gently to combine. Stir with a wooden spoon to loosen any brown bits from the bottom of the pan and bring to a boil. Remove the pot from the oven and add the carrots and potatoes.

Beef and Carrot Casserole is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beef and Carrot Casserole is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef and carrot casserole using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Carrot Casserole:
  1. Get –broth and beef——–
  2. Take 3 pounds ground beef
  3. Take 2 pounds chopped carrots
  4. Make ready 2 large diced onions
  5. Get 1 tablespoon salt
  6. Take 1 teaspoon ground white pepper
  7. Prepare 30 ounces canned beef broth
  8. Take 1 teaspoon granulated Garlic powder
  9. Prepare —-Thickener———
  10. Take 1 cup gram flour / chickpea flour
  11. Take 1 stick butter
  12. Make ready 1/4 cup extra Virgin olive oil
  13. Make ready –Topping——–
  14. Make ready 1/2 teaspoon ground white pepper
  15. Get 2 tablespoons chopped parsley flakes

Heat the oil in large lidded casserole dish, brown the meat really well in batches, then set aside. Add the onion and carrots to the dish, give them a good browning, then scatter over the flour and stir. Tip the meat and any juices back into the dish and give it all a good stir. Pour over the Guinness and crumble in the stock cube.

Instructions to make Beef and Carrot Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Add carrots, broth, onions, spices, and beef to a pot. Boil for 30 minutes. Taste and adjust spices to your liking!
  3. Melt the butter and add flour and make a Roux make it a loose roux. Stir till smooth
  4. Spread the casserole into a 9x13 baking pan.
  5. Add roux in and mix thoroughly
  6. Add parsley and pepper on top bake for 40-45 minutes.
  7. Let rest 10 minutes
  8. Serve I hope you enjoy!

Tip the meat and any juices back into the dish and give it all a good stir. Pour over the Guinness and crumble in the stock cube. Dissolve bouillon cubes in water in a large pot over medium-high heat. This delicious Beef Casserole is the perfect comfort food! Tender slow cooked beef simmered with carrots and squash in a rich gravy - a flavour-packed stew the entire family will love.

So that’s going to wrap this up with this special food beef and carrot casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!