Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted c’bean snapper w/ coconut ginger sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lightly coat a rimmed baking sheet with cooking spray. Mix jerk seasoning and salt in a small bowl. This protein-packed recipe is full of flavour, with Caribbean jerk seasoning, coconut milk, garlic and ginger adding depth to a medley of vegetables that are spread atop baked snapper fillets. Serve this on a bed of brown rice and seasonal leafy greens, and you have a simple, fast, healthy and super delish dish that is guaranteed to impress.
Roasted C’bean Snapper w/ coconut ginger sauce is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Roasted C’bean Snapper w/ coconut ginger sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted c’bean snapper w/ coconut ginger sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted C’bean Snapper w/ coconut ginger sauce:
- Prepare 2 tsp jerk seasoning
- Take 1/2 tsp salt
- Take 1 can coconut milk
- Take 1/3 cup sliced scallions
- Prepare 1 tbsp minced garlic
- Take 1 tbsp fresh ginger, minced/grated
- Prepare 4 snapper fillet
- Prepare 2 cups shredded carrot
- Prepare 1 red sweet pepper (sliced)
In another shallow bowl whisk together the egg and the milk. Spray a large sheet of aluminum foil with cooking spray. The Best Coconut Ginger Sauce Recipes on Yummly Apple-ginger Sauce, Roasted Pork Tenderloin With Apple-ginger Sauce, Paleo Asian Garlic Ginger Sauce.
Steps to make Roasted C’bean Snapper w/ coconut ginger sauce:
- Preheat oven to 400°F. Lightly coat a rimmed baking sheet with cooking spray
- Mix jerk seasoning and salt in a small bowl
- Put coconut milk, scallions, garlic, ginger and 3/4 tsp jerk seasoning mixture into in a large nonstick pan. Bring to a boil, reduce heat and gently boil 3 mins to thicken slighty.
- Meanwhile, sprinkle both sides of the fish of fish with remaining seasoning. Arrange on sheet and bake for 8-10 mins until cooked
- Add carrots and pepper to a pan, cover and cook for 5 mins
- Serve fish on plate. Spoon vegetables a sauce over the fish
The Best Coconut Ginger Sauce Recipes on Yummly Apple-ginger Sauce, Roasted Pork Tenderloin With Apple-ginger Sauce, Paleo Asian Garlic Ginger Sauce. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Hanukkah New Christmas New Smart Thermometer. The Best Cook Snapper Fillets Recipes on Yummly The Best Jamaican Snapper Fish Recipes on Yummly
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