Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked taco burger sliders. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Baked Taco Burger Sliders is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Baked Taco Burger Sliders is something which I’ve loved my entire life. They’re fine and they look wonderful.
Spoon a little salsa over top of cheese on each slider. Place tops on sliders, pressing down gently to squish together, and brush tops with the melted butter. Add some fiesta flair to burger night with this taco-flavored mini burger recipe. The beef sliders are spiced-up with salsa and taco seasoning for maximum flavor and moistness in each bite.
To get started with this recipe, we have to prepare a few ingredients. You can have baked taco burger sliders using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Taco Burger Sliders:
- Get 1 lb ground beef
- Prepare 1/2 medium onion, finely diced
- Prepare 1 envelope taco seasoning
- Get 1 cup shredded cheese (cheddar or Mexican blend is best)
- Take jarred salsa (any heat level)
- Get 12 slider buns
- Get 1/2 stick butter
- Make ready 1/4-1/2 tsp hot sauce such as sriracha or tobasco (optional)
I usually make the sliders about one-half of the size of a "regular" burger size. After being brushed with butter, they're baked until the rolls are golden and the cheese has melted; turning them into a gooey extravaganza. Sliders can be pre-made even a day ahead then covered and refrigerated. Gently slide the cooked burger patty out of the baking dish and onto a cutting board or platter; leave a few.
Instructions to make Baked Taco Burger Sliders:
- Preheat oven to 350°F. Brown ground beef with diced onion in a medium skillet over med-high heat, breaking meat up to a fine crumble until no pink remains.
- Add taco seasoning and half the amount of water called for on package. Simmer 5 minutes. Meanwhile, melt butter and stir in hot sauce to taste if desired.
- Separate slider bun tops from bottoms. Place bottoms in a 9x13" cake pan/casserole dish. Spread meat mixture over bottom buns. Sprinkle with shredded cheese. Spoon a little salsa over top of cheese on each slider. Place tops on sliders, pressing down gently to squish together, and brush tops with the melted butter.
- Cover dish with aluminum foil and bake covered for 10 minutes. Remove foil and bake an additional 10 minutes.
- If desired serve with traditional taco toppings such as lettuce, tomato, sour cream, extra salsa and/or guacamole, and any sides you want (I like Mexican rice or seasoned tater tots). Enjoy!
Sliders can be pre-made even a day ahead then covered and refrigerated. Gently slide the cooked burger patty out of the baking dish and onto a cutting board or platter; leave a few. Cover a baking sheet with aluminum foil and spray with cooking spray. Drain the liquid and set the cooked beef aside. Bite-sized, easy to share, and full of tempting toppings, sliders are a fun food to make and eat.
So that’s going to wrap it up with this exceptional food baked taco burger sliders recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
