Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef tamale pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Tamale Pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Beef Tamale Pie is something which I have loved my whole life. They are fine and they look wonderful.
Find Deals on Beef Tamales in Pantry Staples on Amazon. Despite its name, the cornbread-ground beef combo is nothing like the husk-wrapped masa dish it's named after. Even calling it a "pie" is somewhat controversial. What it is: a cozy casserole,.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef tamale pie using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Tamale Pie:
- Get 2 lb ground beef
- Prepare 1 onion, chopped
- Prepare 1 (15.25 oz) can black beans, drained and rinsed
- Prepare 1 (15.25 oz) can whole kernel corn, drained
- Make ready ~For the sauce
- Get 2 (10 oz) cans enchilada sauce
- Take 1/2 tsp ground cumin
- Get 1/2 tsp salt
- Prepare 1 tsp chili powder
- Get 1 tsp dried oregano
- Get ~For the masa dough
- Get 2 cups masa harina
- Make ready 2 cups chicken broth or water
- Prepare 1/2 cup oil (corn oil is the norm, but you can use veg)
- Make ready 1/2 tsp salt
- Get 1 tsp baking powder
We are not strangers to the Tamale Pie! Cheesy ground beef mixed with chilies and spices, covered with masa dough and baked to a cheesy, tamale-like deliciousness. In a skillet, brown ground beef; drain. Tamale Pie is an old school casserole with layers of seasoned beef or chicken, cornbread, and melted gooey cheese.
Instructions to make Beef Tamale Pie:
- In a large Sautee pan over medium heat begin cooking ground beef and onion together, crumbling meat into large pieces. Meanwhile drain and rinse black beans and corn in a large colander. When no pink remains in beef drain in colander over corn and beans. Leave set aside.
- Return empty pan to heat. Add all ingredients for sauce. Stir to combine and bring to a simmer. Add colander contents to sauce. Stir to coat. Bring to a simmer for 10 minutes uncovered.
- While sauce simmers, in a medium bowl mix all contents for masa dough until well combined. Note: You should have a firm yet moist dough that sticks together and could form a ball. If it's too dry add a little more water a tbs at a time. If it's too wet add a little more masa a tbs at a time.
- Preheat oven to 400°F. Press a little less than 2/3 of the dough into the bottom and up the sides of a 2qt casserole dish. Fill with meat mixture.
- Spread remaining masa dough over the top to cover. It actually works best to form chunks of dough into patties by hand and lay across the top evenly, then pinch seams closed.
- Cover dish with foil. Place in oven and bake 50 minutes. Remove foil and bake an additional 10-15 minutes. When done, remove from oven and let cool about 10 minutes. Top with desired garnishes - cheese, sour cream, salsa, lettuce, etc - and enjoy!
In a skillet, brown ground beef; drain. Tamale Pie is an old school casserole with layers of seasoned beef or chicken, cornbread, and melted gooey cheese. Made from scratch, yet quick and easy, Tamale Pie is perfect for a family favorite weeknight meal ! This is a sponsored conversation written by me on behalf of Meijer. The opinions and text are all mine.
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