Lobster and Cheese Ravioli
Lobster and Cheese Ravioli

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lobster and cheese ravioli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lobster and Cheese Ravioli is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Lobster and Cheese Ravioli is something that I’ve loved my whole life. They’re fine and they look fantastic.

Lobster ravioli This Lobster Ravioli is so delicious. The ravioli is cooked in a creamy sauce made with garlic and Parmesan cheese, making it so flavorful. And the added fresh spinach pairs so nicely with the pasta and sauce. Each large, square ravioli is filled with a smooth, creamy filling of lobster and cheese.

To begin with this particular recipe, we have to prepare a few components. You can have lobster and cheese ravioli using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lobster and Cheese Ravioli:
  1. Take 2 packages Raña Maine Lobster and Cheese Ravioli
  2. Get 1/2 -Stick Butter
  3. Get 2-Tbl of Extra Virgin Olive Oil (EVOO)
  4. Get 1/4 -cup of White Wine
  5. Prepare 1-14 oz can of Diced Roasted Tomatoes
  6. Make ready 1 -Tbl of minced garlic
  7. Take 3 -Scallions, sliced thin
  8. Prepare 1 -Tbl Dry Basil, normally I use fresh basil, but didn’t have any
  9. Make ready Salt & Pepper

Cook shallots in olive oil on medium high heat. Once the shallots have softened, add lobster meat and parsley. Take the pan off the heat and mix in the ricotta and Parmesan. Taste lobster filling and season with salt and pepper to taste.

Instructions to make Lobster and Cheese Ravioli:
  1. Start sauce 1st. The pasta is fresh, so it only takes about 4-min to cook.
  2. On medium heat, melt butter and add EVOO
  3. Once melted, add garlic, basil, 1/2- of scallions, and 2-pinches each of S & P. - - Bring to a Simmer for about 2-minutes
  4. Add wine and tomatoes, continue to simmer
  5. In a large bring salted water to boil, then add Ravioli, cook for 4-min. Reserve about 3-Tbl of pasta water
  6. Strain the pasta, do not rinse
  7. Add reserved pasta water to sauce. Simmer for about another 2-minutes
  8. Add Ravioli to sauce, plate, and garnish with remaining Scallions

Take the pan off the heat and mix in the ricotta and Parmesan. Taste lobster filling and season with salt and pepper to taste. Prepare pasta and roll it out into a thin ribbon (more on this, later). To make filling, beat cream cheese until no lumps remain. Add in ricotta, shredded cheese, egg, and spices.

So that’s going to wrap this up for this exceptional food lobster and cheese ravioli recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!