Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken verde enchiladas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Verde Enchiladas is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Verde Enchiladas is something that I have loved my entire life.
Chicken Enchiladas Verde is a comforting Mexican enchilada dish consisting of corn tortillas rolled with shredded chicken and Monterrey Jack cheese, topped with a generous serving of Verde Sauce, and baked until bubbly. Mix sour cream and salsa until well blended. Arrange tortillas, seam sides down, in baking dish. These saucy chicken enchiladas are filled with green chiles and cheese and drizzled with Old El Paso™ Creamy Salsa Verde sauce.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken verde enchiladas using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Verde Enchiladas:
- Prepare 1 1/2 lb raw skinless chicken tenders
- Get 1/4 tsp garlic powder
- Get 1/8 tsp oregano
- Make ready 1/8 tsp ground cumin
- Make ready 1 salt to taste
- Take 1 verde sauce or salsa
- Take 1 salsa con queso
- Make ready 1 sour cream
- Make ready 1 shredded mexican cheese blend
- Get 1 corn or flour tortillas
The filling is the perfect blend of tender chicken, fresh cilantro, black beans, onions and green chilies mixed in a delicious cream sauce all wrapped in a warm tortilla. These green chicken enchiladas with salsa verde, chicken, sour cream, cheese and cilantro are simple to make. Salsa verde is a green tomatillo salsa made with garlic, onion and peppers. You can make it yourself (see our homemade salsa verde recipe) or buy it from the store.
Steps to make Chicken Verde Enchiladas:
- Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours.
- Pre heat oven to 350°
- Remove and shred chicken when done.
- (Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them.
- Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!
- Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins
Salsa verde is a green tomatillo salsa made with garlic, onion and peppers. You can make it yourself (see our homemade salsa verde recipe) or buy it from the store. Place the toasted garlic, serrano peppers, tomatillos, and the water in a blender and blend until smooth; pour into a saucepan over medium heat and bring to a boil. The sauce shouldn't be too thick. Spray a baking dish with cooking spray, and spoon a thin layer of salsa verde into the bottom of the dish.
So that is going to wrap it up for this exceptional food chicken verde enchiladas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
