Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken verde enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Enchiladas Verde is a comforting Mexican enchilada dish consisting of corn tortillas rolled with shredded chicken and Monterrey Jack cheese, topped with a generous serving of Verde Sauce, and baked until bubbly. Mix sour cream and salsa until well blended. Arrange tortillas, seam sides down, in baking dish. These saucy chicken enchiladas are filled with green chiles and cheese and drizzled with Old El Paso™ Creamy Salsa Verde sauce.
Chicken Verde Enchiladas is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Verde Enchiladas is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken verde enchiladas using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Verde Enchiladas:
- Get raw skinless chicken tenders
- Take garlic powder
- Take oregano
- Prepare ground cumin
- Prepare salt to taste
- Prepare verde sauce or salsa
- Prepare salsa con queso
- Make ready sour cream
- Take shredded mexican cheese blend
- Prepare corn or flour tortillas
The filling is the perfect blend of tender chicken, fresh cilantro, black beans, onions and green chilies mixed in a delicious cream sauce all wrapped in a warm tortilla. These green chicken enchiladas with salsa verde, chicken, sour cream, cheese and cilantro are simple to make. Salsa verde is a green tomatillo salsa made with garlic, onion and peppers. You can make it yourself (see our homemade salsa verde recipe) or buy it from the store.
Instructions to make Chicken Verde Enchiladas:
- Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours.
- Pre heat oven to 350°
- Remove and shred chicken when done.
- (Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them.
- Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!
- Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins
Salsa verde is a green tomatillo salsa made with garlic, onion and peppers. You can make it yourself (see our homemade salsa verde recipe) or buy it from the store. Place the toasted garlic, serrano peppers, tomatillos, and the water in a blender and blend until smooth; pour into a saucepan over medium heat and bring to a boil. The sauce shouldn't be too thick. Spray a baking dish with cooking spray, and spoon a thin layer of salsa verde into the bottom of the dish.
So that is going to wrap this up with this exceptional food chicken verde enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
