Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef braciole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beef Braciole is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Beef Braciole is something which I have loved my entire life.
Beef Braciole is a fantastic way to add additional flavor to a scratch-made tomato sauce. The steaks can be browned in a saucepot and slowly simmered with your family's tomato sauce recipe. This is stuffed, rolled beef that's cooked in a little bit of tomato sauce. It's kind of fun to say bru-ZHOLE.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef braciole using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Braciole:
- Take 2 lbs. beef sirloin tip steak, sliced thin (about 6 pieces)
- Take 1 jar your favorite tomato sauce
- Prepare 1 lb. whatever shape pasta you prefer
- Prepare 6 slices mozzarella cheese
- Take 6 toothpicks
- Make ready For the filling:
- Make ready 4 hard boiled eggs, finely chopped. Food processor works nicely for this
- Make ready 1/2 cup Italian style breadcrumbs
- Take 1/2 cup grated Parmesan cheese
- Make ready 4 cloves garlic, finely chopped
- Prepare 1 TBS. oregano
- Make ready 1 TBS. parsley
- Prepare 2 TBS. olive oil
- Prepare 1 raw egg (to hold filling together)
Beef Braciole (also known as braciola) is a classic Italian dish with many variations. It can be made with thin, individual slices of beef such as round or as one large roll using flank steak. It can also be made with pork and it always has a savory filling. Beef Braciole Recipe is an American Italian dish of parmesan and bread crumb stuffed beef roulades braised in a delicious tomato sauce.
Instructions to make Beef Braciole:
- First, prepare the filling by combining all ingredients and mixing well with your hands. It should be somewhat pasty and sticking together.
- Next, lay out the 6 pieces of beef and put a slice of mozzarella in the center of each piece. Top the mozzarella with 1/6 of the prepared filling.
- Roll up the steak longways and secure with a toothpick.
- Place the rolled-up steaks in a baking dish and cover with tomato sauce and more Parmesan cheese, if desired.
- Cover with aluminium foil and bake in a 350 degree oven for about 45 minutes.
- Prepare pasta according to package directions.
- Remove braciole to a serving dish and use the remaining tomato sauce for the pasta.
- Buon appetito! 🇮🇹
It can also be made with pork and it always has a savory filling. Beef Braciole Recipe is an American Italian dish of parmesan and bread crumb stuffed beef roulades braised in a delicious tomato sauce. Lay a slice of prosciutto on each one and sprinkle evenly with with the pignoli beans, pecorino romano cheese, garlic and parsley. Roll up the slices, tucking in the ends and tie with kitchen string. Beef Braciole is classic Italian comfort food and a great dish to make on a wintery Sunday afternoon.
So that is going to wrap this up for this exceptional food beef braciole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
