Butter chicken my version
Butter chicken my version

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, butter chicken my version. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a medium sized pot on medium heat add butter, onions, garam masala, paprika and curry paste. Butter chicken is a classic curry but can be a lot of work. This recipe uses a premade spice mix. In a large non-stick chef's pan, heat ¼ the oil and a ¼ of the butter over medium-high heat.

Butter chicken my version is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Butter chicken my version is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook butter chicken my version using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butter chicken my version:
  1. Make ready marinade
  2. Take 2 lb chicken breasts
  3. Take 1/2 tsp ground ginger
  4. Prepare 1/2 tsp granulated garlic powder
  5. Prepare 1/2 tsp garam masala
  6. Prepare 1/2 tsp ground cumin
  7. Prepare 1 1/2 tsp lemon or lime juice
  8. Make ready 1/2 tsp turmeric
  9. Take 1/2 tsp cayenne pepper
  10. Prepare 1/2 tsp salt
  11. Take second stage marinade
  12. Get 75 ml sour cream
  13. Take sauce
  14. Make ready 14 oz coconut milk
  15. Make ready 1/2 tsp ground ginger
  16. Take 1/2 tsp granulated garlic powder
  17. Get 1/2 tsp garam masala
  18. Prepare 1/2 tsp ground cumin
  19. Take 1/2 tsp turmeric
  20. Take 1/2 tsp cayenne pepper
  21. Get 1/2 tsp salt
  22. Get 1/2 cup butter, softened or melted
  23. Prepare 14 oz tomato puree
  24. Make ready 1/2 tsp cardamon powder
  25. Take garnish
  26. Prepare 1 tsp cilantro

My recipes can now be read by. Place chicken on a rack set inside a baking tray. Black cherry Brioche bread and butter pudding. Thai style orange chicken with rice.

Steps to make Butter chicken my version:
  1. Cut chicken into bite sized pieces put in a zip lock bag and add marinade except sour cream. Put in refrigerator for an hour, then add sour cream put back in refrigerator for 30 minutes.
  2. Preheat oven 400° Fahrenheit
  3. Put chicken on a baking pan bake for 30 minutes.
  4. Add the tomato puree to a sauce pan add the cardamon, ginger,garlic,garam masala,cumin,turmeric, cayenne pepper, and salt simmer 7 minutes. Add butter and milk. Mix well, till smooth. Then add chicken coating everything. Top with cilantro for garnish.
  5. I served with roasted cauliflower.

Black cherry Brioche bread and butter pudding. Thai style orange chicken with rice. You must be logged in to post a comment. This site uses Akismet to reduce spam. Learn how your comment data is.

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