Baked Spaghetti Squash
Baked Spaghetti Squash

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked spaghetti squash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Compare Prices on Squash Pasta in Kitchen Gadets. Spaghetti squash is easily prepared in the oven–just cut it in half and bake it until the skin is easily pierced with a fork. You can then use it as a low-carb pasta substitute or turn it into salads. I often just eat it simply with some Parmesan cheese and olive oil.

Baked Spaghetti Squash is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Baked Spaghetti Squash is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked spaghetti squash using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Spaghetti Squash:
  1. Make ready 1 medium sized spaghetti squash
  2. Prepare Olive oil
  3. Take 1 medium onion, minced
  4. Get 1 Tablespoon minced garlic
  5. Take 1 pound lean ground beef or turkey
  6. Make ready 1/2 pound baby kale
  7. Take 24 oz jar pasta sauce
  8. Get 2 cups mozzarella cheese

Baked spaghetti squash becomes slightly caramelized on the edges making it sweeter and a bit richer, more like a winter squash (although it's still much less sweet than roasted acorn squash). It pairs well with robust pasta sauces, marinara sauce or even topped with crock pot meatballs. Cut spaghetti squash in half lengthwise. Scrape out and discard seeds and membranes.

Instructions to make Baked Spaghetti Squash:
  1. Slice squash lengthwise and scrape out seeds.
  2. Coat with olive oil and place in baking dish. Bake 375° for about an hour, or until fork easily punctures the flesh.
  3. While squash cooks, add Olive oil to a large skillet and sautè onion, garlic and beef.
  4. When beef is no longer pink, add kale and wilt. Turn off heat.
  5. When squash is cooked and cool enough to handle, use fork and scrape out flesh.
  6. Add squash and sauce to mixture in skillet and toss.
  7. Put mixture back into squash shells and top with cheese.
  8. Bake 375° for about 30 minutes or until cheese is melted.

Cut spaghetti squash in half lengthwise. Scrape out and discard seeds and membranes. Place halves, cut side down, in a large baking dish; add water. Like all winter squash, spaghetti squash requires some time in the oven before it becomes tender enough to eat. The quickest way to get this side dish on the table is to cut the squash in half and cook it face-down in a baking dish.

So that is going to wrap it up with this special food baked spaghetti squash recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!