Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, queso taco pasta bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Queso Taco Pasta Bake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Queso Taco Pasta Bake is something that I have loved my entire life.
Cook pasta according to package directions, drain and run under cold water. Transfer beef, noodles and queso to a large pot or dutch oven over medium low heat. Taste and season with additional salt and pepper to your liking. Transfer to prepared baking dish and top with shredded cheese.
To begin with this particular recipe, we must first prepare a few components. You can cook queso taco pasta bake using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Queso Taco Pasta Bake:
- Prepare 8 oz. pasta (I used Radiatore, but any small shape works)
- Make ready 2 tbsp. olive oil, divided
- Prepare 1/2 onion, diced
- Make ready 2 cloves garlic, minced
- Take 1/2 lb. ground beef
- Get 1 cup black beans (I used canned, drained and rinsed)
- Take 1 can (14.5 oz.) diced tomatoes, undrained
- Take 1/2 tsp. chili powder
- Prepare 1 tsp. cumin
- Prepare to taste salt and pepper
- Prepare pinch cayenne pepper
- Prepare 4 tbsp. unsalted butter
- Take 1/4 cup all purpose flour
- Get 1 1/2 cup chicken broth
- Get 2 1/2 cups shredded cheese, divided (I use a mix of cheddars)
- Make ready 1/2 cup salsa (I used mild, but medium or hot would be good)
- Get chopped cilantro, for garnish
This Queso Taco Pasta Bake is the perfect weeknight dinner for your whole family! This cheesy beef casserole could not be more delicious. Garnish with tortilla strips and other desired toppings. Directions Cook pasta according to package directions.
Steps to make Queso Taco Pasta Bake:
- Fill a large pot with water and add 1 tbsp. of olive oil. Place on burner with the heat on high and bring to a boil. At the same time, heat the remaining tbsp. of olive oil in a large skillet.
- Once water reaches a boil, add your pasta and cook according to package directions, stirring occasionally. About the same time, add the onions to the skillet and cook, stirring occasionally until translucent.
- Add the garlic to the skillet next and cook another minute or so, until fragrant. Then add the ground beef and cook until completely brown. Drain any excess grease, if needed.
- About this time, the pasta should be done. Drain the pasta and return to the pot, removed from the heat.
- Add the black beans and diced tomatoes to the skillet with the beef. Next stir in the seasonings. Remove from heat and scrape the meat and bean mix into the pot with the pasta. Stir lightly to mix.
- Preheat oven to 350°F. Grease an oven proof casserole dish and set aside.
- For the queso: In a medium saucepan, melt the butter on medium heat. Once melted, add the flour a little at a time, whisking constantly as you add it to form a roux. Once all flour is added, allow the roux to simmer for 1 minute, whisking constantly.
- Increase the heat to medium high and slowly begin to whisk in the broth, adding it slowly. Once all the broth is incorporated, allow to come to a simmer. Let simmer, whisking occasionally for 3-4 minutes, until thickened.
- Remove from heat and stir in 1 1/2 cup of the shredded cheese. Once it's all melted in, stir in the salsa.
- Stir the queso cheese sauce into the pot with the pasta and meat mix and stir to combine. Pour into the prepared casserole dish and top with the remaining 1 cup of shredded cheese.
- Bake for 5 minutes, then set the oven to broil and broil for 3-5 minutes, until the cheese begins to turn golden and bubbly.
- Garnish with the chopped cilantro if desired. Refrigerate any leftovers.
Garnish with tortilla strips and other desired toppings. Directions Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the cheese, salsa, tomatoes and taco seasoning. This Cheesy Taco Pasta Bake is super simple and full of flavor using ingredients you probably already have on hand, and takes just one pot!
So that is going to wrap it up for this exceptional food queso taco pasta bake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!