Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken chimichanga. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Chicken Chimichanga is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Chimichanga is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken chimichanga using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Chimichanga:
- Prepare 4 Large tortillas
- Make ready 1 tbsp oil
- Prepare 1 egg
- Prepare 1 Sour cream, guacomole, salsa to garnish - optional
- Take For the stuffing
- Prepare 1 large onion chopped
- Prepare 1/4 cup diced peppers
- Prepare 1 cup sliced mushrooms
- Get 300 grams boneless skinless chicken breast, cut and diced
- Take 1 Freshly ground black peppers and cayenne pepper to taste
- Get 1 A pinch of dried mexican oregano
- Take 1/2 tbsp cumin powder
- Get 1/2 cup Shredded Cheddar cheese or Pepper jack cheese
- Prepare 1 tbsp vegetable oil
- Get 1 Salt and pepper to taste
- Get 1 Chilli powder or hot smoked paprika or chipotle to taste
Pour in the water and season with chilli powder, salt, cumin, black pepper, garlic granules, onion powder and cayenne pepper. Chimichanga Ingredients: A large flour tortilla filled with shredded chicken, refried beans, cheese, salsa and spices, rolled up like a burrito and then pan fried or baked. Served topped with sour cream, guacamole and salsa, this Mexican inspired recipe is delicious! Mix together chicken, cream cheese, mexican cheese, taco seasoning and spring onions.
Steps to make Chicken Chimichanga:
- Heat oil in a skillet over medium heat and add the diced onions, sliced peppers and mushrooms. Give it a good pinch of salt, which helps them cook fast.
- Saute the veggies until the mushroom is golden brown and onions are translucent.
- Add the chicken, and saute it until it is cooked and restores its color.
- Add chilli powder, dried oregano, cumin powder and cook it a couple of minutes.
- Turn off the heat and combine the mixture in the bowl. You can deglaze the skillet using some cold water to retain the flavour. Add cheese to the mixture and set aside.
- Warm the tortillas in a skillet for 2 minutes, 1 minute on each side.
- Fill the tortillas with the veggie mixture and fold the tortillas. Use egg whites to seal the edges.
- Meanwhile, preheat the oven to 400°F. Before popping the tortillas in the oven, give them a very shallow fry for 2 minutes to make the top and bottom layer crispy.
- Pop them into the oven for 15 minutes and once done serve them with sour cream, guacomole and salsa (optional).
Served topped with sour cream, guacamole and salsa, this Mexican inspired recipe is delicious! Mix together chicken, cream cheese, mexican cheese, taco seasoning and spring onions. In a large bowl, mix together chicken, cream cheese, shredded cheese, taco seasoning, and onion. Divide evenly into the middle of each tortilla. Fold in each end, then roll to close.
So that’s going to wrap it up with this exceptional food chicken chimichanga recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
