French onion zoodle bake
French onion zoodle bake

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, french onion zoodle bake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

French onion zoodle bake is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. French onion zoodle bake is something which I have loved my entire life.

Let zoodles drain of excess moisture while you cook the chicken and onions. In a large bowl combine zucchini noodles and French onion mixture. Pour the French onion zoodle mixture into the dish and garnish top with Fontina cheese. Remove from oven and cool slighlty before serving.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook french onion zoodle bake using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make French onion zoodle bake:
  1. Take 1-2 huge onion sliced thin, your choice
  2. Get 4 zucchini
  3. Take 3 cups beef broth
  4. Prepare 1/4 cup sherry cooking wine
  5. Take 2 tbls Worcestershire
  6. Prepare Fontaine cheese
  7. Take 3 tbls butter
  8. Prepare 1 tsp sugar
  9. Get salt pepper

Pour the French onion zoodle mixture into the dish and distribute the Fontina cheese over the top. Remove from oven and cool slighlty before serving. Mist a casserole dish with non-stick cooking spray; set aside. Melt butter in a large skillet over medium heat.

Instructions to make French onion zoodle bake:
  1. Slice a big ass onion
  2. Heat the butter in a non stick pan
  3. Sauté onions for about 5 minutes.
  4. Add sugar, salt, pepper, Worcestershire, cook for another 3 to 5 minutes.
  5. Add broth and sherry. Simmer for around 10 to 15 minutes
  6. Pre heat oven to 400°. While the broth is simmering, spiralize your zucchini and put in a bowl
  7. When ready, use some sort of slotted spoon to gather the onions. Put them into zucchini bowl. Mix. Save the broth
  8. Pour zucchini into greased dish.
  9. Add cheeses. Bake 20 minutes. Cheese will brown when ready
  10. While plating, scoop zucchini out with that slotted spoon. Let the liquid drain before plating.
  11. Add a couple spoon fulls of broth to the outer edges of zucchini pile. Enjoy

Mist a casserole dish with non-stick cooking spray; set aside. Melt butter in a large skillet over medium heat. Once hot and bubbly, add sliced onion and sprinkle with salt, pepper, sugar, thyme, and Worcestershire sauce. To the large bowl with the noodles, add French onion dip, condensed soup, and sour cream. Stir until thoroughly combined and then stir in cheese and ground beef.

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