Spaghetti with Tuna-Tomato Sauce
Spaghetti with Tuna-Tomato Sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti with tuna-tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti with Tuna-Tomato Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Spaghetti with Tuna-Tomato Sauce is something that I’ve loved my whole life.

Quick and easy spaghetti with tuna and tomato sauce. Spaghetti With Tuna & Tomato Sauce (Spaghetti al tonno e pomodoro). Drain tuna in a sieve set over a small bowl, squeezing to press out as much oil. Spaghetti with Tuna & Tomato Sauce (Spaghetti al tonno e pomodoro).

To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti with tuna-tomato sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with Tuna-Tomato Sauce:
  1. Prepare 1 garlic clove
  2. Get red pepper flakes, about 1/8 tsp or to taste
  3. Make ready 4 tbs olive oil
  4. Prepare 6 oz packet of star kist tuna packed in safflower oil
  5. Take 1 can diced tomatoes
  6. Make ready 2 tbs freeze-dried or fresh finely chopped parsley
  7. Prepare 4 oz spaghetti
  8. Prepare fresh parmesan

Spaghetti with Salmon and Fresh Tomato Sauce: Omit the tuna. While spaghetti is cooking, flake tuna into pasta sauce. Empty the tomatoes and their juice into a large frying pan. Cook the spaghetti according to package instructions.

Steps to make Spaghetti with Tuna-Tomato Sauce:
  1. In a small pot, put the oil, garlic, and red pepper flakes. Cook until garlic is tan color and then strain the oil into a 10" pan
  2. Add the tomatoes, parsley, and tuna mashing them as they heat
  3. Cook until liquid is reduce to a sauce, remove from heat, cover, and keep warm.
  4. Cook Spaghetti to desired texture, strain and mix with the sauce.
  5. Serve with freshly grated parnesean cheese. NO SAWDUST CHEESE!

Empty the tomatoes and their juice into a large frying pan. Cook the spaghetti according to package instructions. All Reviews for Spaghetti Sauce with Fresh Tomatoes. Fresh tuna is a delicious addition to pasta sauce. The secret is in the cooking time - it only takes a few minutes to cook.

So that’s going to wrap it up for this special food spaghetti with tuna-tomato sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!