Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken chimichanga. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Packed With Iron And Protein, These Beef Meals Will Keep You Full And Satisfied. We've Got All Your Family Favourites. A large flour tortilla filled with shredded chicken, refried beans, cheese, salsa and spices, rolled up like a burrito and then pan fried or baked. Served topped with sour cream, guacamole and salsa, this Mexican inspired recipe is delicious!
Chicken Chimichanga is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Chimichanga is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chicken chimichanga using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Chimichanga:
- Prepare Large tortillas
- Prepare oil
- Get egg
- Make ready Sour cream, guacomole, salsa to garnish - optional
- Make ready For the stuffing
- Take large onion chopped
- Prepare diced peppers
- Take sliced mushrooms
- Prepare boneless skinless chicken breast, cut and diced
- Take Freshly ground black peppers and cayenne pepper to taste
- Take A pinch of dried mexican oregano
- Take cumin powder
- Make ready Shredded Cheddar cheese or Pepper jack cheese
- Prepare vegetable oil
- Take Salt and pepper to taste
- Prepare Chilli powder or hot smoked paprika or chipotle to taste
Pour in the water and season with chilli powder, salt, cumin, black pepper, garlic granules, onion powder and cayenne pepper. Chimichanga Ingredients: A large flour tortilla filled with shredded chicken, refried beans, cheese, salsa and spices, rolled up like a burrito and then pan fried or baked. Served topped with sour cream, guacamole and salsa, this Mexican inspired recipe is delicious! Mix together chicken, cream cheese, mexican cheese, taco seasoning and spring onions.
Steps to make Chicken Chimichanga:
- Heat oil in a skillet over medium heat and add the diced onions, sliced peppers and mushrooms. Give it a good pinch of salt, which helps them cook fast.
- Saute the veggies until the mushroom is golden brown and onions are translucent.
- Add the chicken, and saute it until it is cooked and restores its color.
- Add chilli powder, dried oregano, cumin powder and cook it a couple of minutes.
- Turn off the heat and combine the mixture in the bowl. You can deglaze the skillet using some cold water to retain the flavour. Add cheese to the mixture and set aside.
- Warm the tortillas in a skillet for 2 minutes, 1 minute on each side.
- Fill the tortillas with the veggie mixture and fold the tortillas. Use egg whites to seal the edges.
- Meanwhile, preheat the oven to 400°F. Before popping the tortillas in the oven, give them a very shallow fry for 2 minutes to make the top and bottom layer crispy.
- Pop them into the oven for 15 minutes and once done serve them with sour cream, guacomole and salsa (optional).
Served topped with sour cream, guacamole and salsa, this Mexican inspired recipe is delicious! Mix together chicken, cream cheese, mexican cheese, taco seasoning and spring onions. In a large bowl, mix together chicken, cream cheese, shredded cheese, taco seasoning, and onion. Divide evenly into the middle of each tortilla. Fold in each end, then roll to close.
So that is going to wrap this up with this exceptional food chicken chimichanga recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
