Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, crab quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This will give it a smoother texture. In a skillet, saute red pepper and onions in butter until tender. In a large bowl, whisk the eggs, cream, salt and pepper. Stir in the crab, red pepper mixture and remaining cheese.
Crab Quiche is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crab Quiche is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crab quiche using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crab Quiche:
- Get 1 pie shell
- Make ready 1 cup shredded Swiss cheese
- Get 1/2 cup chopped red pepper
- Take 1/4 cup chopped green onion
- Make ready 1 tbsp butter
- Get 3 large eggs
- Take 1 1/2 cup half and half cream
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Get 3/4 cup imitation crab meat
Top with the crab meat and sprinkle with the scallions. Whisk together the heavy cream, lemon zest, mustard, seafood seasoning, salt, mace and eggs in a bowl. This crab quiche makes a tasty lunch or brunch dish with a salad or cup of soup. A quiche is super easy to prepare, and it is filled with protein and flavor.
Instructions to make Crab Quiche:
- Bake pie crust covered in aluminum foil for 5 minutes at 450. Uncover and bake 5 more minutes
- Immediately dprinkle with 1/2 cup cheese
- Reduce heat to 375
- Saute peppers and onions in butter
- In large bowl whisk eggs, cream, salt and pepper
- Stir in crab meat, peppers, onions and rest of cheese
- Add into crust
- Bake 30-35 minutes until firm
This crab quiche makes a tasty lunch or brunch dish with a salad or cup of soup. A quiche is super easy to prepare, and it is filled with protein and flavor. This version is made with crabmeat and Swiss cheese. A small amount of nutmeg and sautéed minced shallots provide extra flavor. In a large bowl, combine the mayonnaise, flour, eggs and milk.
So that’s going to wrap this up with this exceptional food crab quiche recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
