Beef Stew (tomato free, potato free)
Beef Stew (tomato free, potato free)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stew (tomato free, potato free). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Stew (tomato free, potato free) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Beef Stew (tomato free, potato free) is something which I have loved my entire life.

Transfer to a large stew pot. Add beef broth (and beer if using), basil and thyme. Beef Stew (tomato free, potato free) AliceTallGirl. Mom's approximate recipe - more like guidelines.

To get started with this particular recipe, we must prepare a few components. You can cook beef stew (tomato free, potato free) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Stew (tomato free, potato free):
  1. Get 2 tbsp flour
  2. Take 1 1/2 tsp salt
  3. Take 1 tsp pepper
  4. Make ready 2 lb beef stew meat
  5. Make ready 2 tbsp oil
  6. Get 1 tsp minced garlic
  7. Take 2 chopped onions
  8. Get 1 can mushroom soup
  9. Take 1 soup can of water
  10. Take 1 cup brown gravy (or broth sometimes with BBQ sauce)
  11. Make ready 1/2 tsp dried basil
  12. Get 2 cups cauliflower
  13. Get 1/2 cup celery
  14. Get 1/2 cup red wine or juice or water
  15. Prepare 1 cup either green beans, garbanzo beans, mushrooms,
  16. Prepare or whatever extra veggies you'd like to add
  17. Prepare 4 carrots

Turn on your Instant Pot, add the avocado oil, and press the Saute function. Add the remaining ingredients for the stew and stir well. Brown beef and onion in large skillet until done. While cooking, mix water and flour until dissolved.

Steps to make Beef Stew (tomato free, potato free):
  1. Coat meat cubes with flour, salt, and pepper.
  2. Heat a large pot over medium-high heat, add oil, and sear the meat.
  3. Add garlic, onion, soup, water, gravy, and basil.
  4. Cover and bake in oven (300°F) for about 2 hours.
  5. Add remaining veggies and wine and bake for another 2 hours.

Brown beef and onion in large skillet until done. While cooking, mix water and flour until dissolved. Add mixture to skillet with beef and stir. Stew will thicken as it cooks. We chose your recipe because my mother and grandmother also always used tomato base for beef stew.

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