Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grilled chicken breasts with creamy basil sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Grilled Chicken Breasts with Creamy Basil Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Grilled Chicken Breasts with Creamy Basil Sauce is something which I have loved my entire life.
Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Place on barbecue and grill with lid closed until chicken feels springy when. Steps Lightly oil both sides of chicken breasts.
To get started with this particular recipe, we have to prepare a few components. You can have grilled chicken breasts with creamy basil sauce using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Chicken Breasts with Creamy Basil Sauce:
- Take Chicken preparation
- Prepare 8 large chicken breasts (boneless/skinless)
- Prepare 1 tbsp vegetable oil
- Prepare 1/2 tsp sea salt
- Prepare 1 tsp ground black pepper
- Prepare Creamy Basil Dip
- Get 3/4 cup mayonnaise
- Take 1/4 cup sour cream
- Prepare 2 clove garlic (minced)
- Prepare 3 tbsp basil
- Make ready 3/4 cup grated parmesan cheese
- Prepare 2 medium plum tomatoes (seeds removed and diced)
In a small bowl, whisk together the olive oil, salt, and seasoning. Place one chicken breast onto a sheet of parchment paper, then fold the paper over the chicken. Set aside and repeat with the remaining chicken breasts. Season chicken on all sides with salt, pepper, and dried basil.
Steps to make Grilled Chicken Breasts with Creamy Basil Sauce:
- Lightly oil both sides of chicken breasts. Then sprinkle both sides with the salt and pepper. Barbecue chicken on grill with lid closed, approximately 6 minutes per side and an internal temp od 165°F is reached. Remove from grill.
- Meanwhile place all the ingredients for the dip into a bowl. Refrigerate until serving. Note. You can make the dip a day ahead if you wish.
Set aside and repeat with the remaining chicken breasts. Season chicken on all sides with salt, pepper, and dried basil. Sprinkle the chicken fillets with the dried basil, salt and pepper. Place a large heavy bottom skillet over medium-high heat and allow to get hot. In a nonstick saucepan, combine the cream, wine or broth, onion, garlic, mushroom mixture and remaining pepper.
So that is going to wrap it up for this special food grilled chicken breasts with creamy basil sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
