Mike's Beef Onion Mushroom Soup
Mike's Beef Onion Mushroom Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's beef onion mushroom soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mike's Beef Onion Mushroom Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mike's Beef Onion Mushroom Soup is something that I have loved my whole life.

Stir well and fast if you choose a corn starch slurry tho. Packet of Lipton Onion Soup Mix not pictured here. Mike's Beef Onion Mushroom Soup step by step. A thick beef stock is essential with this recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's beef onion mushroom soup using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Beef Onion Mushroom Soup:
  1. Prepare 8 Cups Homemade Beef Stock [see easy recipe under my profile]
  2. Make ready 1 (15 oz) Package Hormel Beef Roast [with Aus Ju]
  3. Make ready 1 LG Viadailla Onion [for sweetness]
  4. Get 1 (8 oz) Box Thick Sliced Mushrooms
  5. Make ready 1 Packet Lipton Onion Soup Mix
  6. Make ready 1 tsp Dried Rosemary
  7. Get as needed Baguette Bread
  8. Take as needed Garlic Butter

In a large saucepan, melt butter; add mushrooms and onions. Blend in flour; add broth, salt if desired, and pepper. Cook and stir until mixture comes to a boil. Beefy Mushroom Soup This is a tasty way to use leftover roast or steak and get a delicious supper on the table in about a half hour.

Instructions to make Mike's Beef Onion Mushroom Soup:
  1. Create your homemade beef stock. A thick beef stock is essential with this recipe. But, you can use boxed broth. Just season with beef bouillon, thicken with 2 tbsp corn starch and 1 tbsp water at the finish and, simmer on high for 2 minutes longer. Stir well and fast if you choose a corn starch slurry tho.
  2. Here's what you'll need. Packet of Lipton Onion Soup Mix not pictured here. Chop your onions. P.S., I always add Beef Boullion to this recipie but it's entirely up to you!
  3. Microwave your beef roast for 3 minutes.
  4. Fine fork shread your roast.
  5. Now, it's everybody in the pool! Simmer for 30 minutes.
  6. Add slurry at this point if choosing to thicken your soup. We enjoy ours thicker as so it can coat crustinies well.
  7. Here's your outcome. Your soup should be able to coat a spoon. Serve with toasted crustinie bread.
  8. Or, with a Patty Melt. Enjoy!
  9. Sorry. This site isn't letting my students sort their steps. Preheat oven to 350° at Step #6. Slice Baguette Bread and coat with garlic butter if you'd like. Bake 5 minutes or until slightly crispy.

Cook and stir until mixture comes to a boil. Beefy Mushroom Soup This is a tasty way to use leftover roast or steak and get a delicious supper on the table in about a half hour. The warm, rich taste of this mushroom soup is sure to please. —Ginger Ellsworth of Caldwell, Idaho Deglaze onions with wine. Melt butter in soup pot, add chopped onions and celery, and sweat until onions are translucent. Add fresh ground pepper to taste.

So that’s going to wrap this up with this exceptional food mike's beef onion mushroom soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!