Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nana's beef croquettes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nana's Beef Croquettes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Nana's Beef Croquettes is something which I have loved my entire life. They’re fine and they look wonderful.
In the future, the customers will be the driving force that will. Stir remaining tomatoes into liquid mixture, set aside. Mix ingredients in the large bowl by hand until well blended. Place a part on top of the bread crumbs and form into a cylinder/croquette form (the breadcrumbs will prevent the mix from sticking).
To begin with this particular recipe, we have to prepare a few components. You can have nana's beef croquettes using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nana's Beef Croquettes:
- Prepare 2 lb ground beef
- Make ready 1 rib celery
- Get 1/2 green bell pepper
- Get 1/2 onion
- Prepare 1-2 tsp fresh minced garlic
- Prepare 1 can vegetable soup
- Get 1/4 cup water
- Make ready 1 1/2 cup plain breadcrumbs
- Take 1 large egg
- Get to taste salt & pepper
- Prepare 1 can petite diced tomatoes
Yummy Japanese croquettes combine ground beef with mashed potatoes and onions; formed into patties, then coated with panko and deep fried to a golden brown. I prefer to make them in smaller bite-size pieces so it's easier to pick up with fingers. Serve with Tonkatsu sauce available at. Croquettes are often cylindrical in shape (though they can also be flat and round) and feature a mushy centre enclosed in a crispy breadcrumb or sesame seed casing.
Instructions to make Nana's Beef Croquettes:
- Preheat oven to 325°F
- Roughly chop celery, onion and green pepper. Place in blender with vegetable soup, garlic and water. Blend until contents are a coarse puree.
- In a large bowl combine meat, veggie puree, breadcrumbs, egg, salt and pepper until will combined. It works best to mix with clean hands.
- Form meat mixture into 12 equal sized croquettes (egg shaped balls, like mini loaves lol). Place croquettes in 9x13in baking dish and pour can of tomatoes evenly over tops. Bake uncovered for 1 hr 15 min.
- Note: These can also be made with 1lb ground beef 1 lb ground turkey and are just as delicious with less fat!
Serve with Tonkatsu sauce available at. Croquettes are often cylindrical in shape (though they can also be flat and round) and feature a mushy centre enclosed in a crispy breadcrumb or sesame seed casing. Get Nana's Patties & Things for delivery or pickup. Takeout & delivery from the best local restaurants delivered safely to your door. She cooked with love and patience and the flavours in her dishes were to die for!
So that is going to wrap this up with this exceptional food nana's beef croquettes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
