Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, seafood enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Seafood Enchiladas is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Seafood Enchiladas is something which I’ve loved my whole life. They’re fine and they look fantastic.
With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef. Place flap side down onto a plate or in your baking dish. Ladle warm sauce over the enchiladas. Today I am sharing another family favorite recipe, seafood enchiladas with Imitation crab!
To get started with this recipe, we have to prepare a few components. You can cook seafood enchiladas using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Enchiladas:
- Get 1 1/2 lbs imitation crab meat
- Take 2 cups shredded Mexican cheese
- Take 1 large can enchilada sauce
- Make ready Large tortillas
- Take 1 cup sour cream
- Take 2 tsp butter
- Make ready 1 small diced onion
- Prepare 1/2 tsp cilantro
- Prepare Hot sauce
- Take Diced jalapeños
Seafood Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. These seafood enchiladas are the real deal. Probably not the most authentic enchiladas but definitely one of the best I've ever had and I've had a lot. These are a bit tedious to make but they are so worth it.
Steps to make Seafood Enchiladas:
- Preheat oven to 350
- Melt butter in deep skillet
- Add onion, crab and any salt and pepper. Saute till onions are clear
- Add cilantro, sour cream and 1 cup cheese
- Blend together and add any hot sauce
- Split into 4 tortillas and wrap up
- Place in baking dish, cover with enchilada sauce and rest of cheese
- Bake for 25-30 minutes.
Probably not the most authentic enchiladas but definitely one of the best I've ever had and I've had a lot. These are a bit tedious to make but they are so worth it. These cheesy seafood enchiladas bring all the flavors of the seaside to your dinner table. Featuring shrimp and scallops, each enchilada is packed with flavor. I decided to do my version of the old Chi-Chi's seafood enchiladas, or enchiladas Suizas with seafood as I remember it.
So that is going to wrap it up with this special food seafood enchiladas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
