Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken and potato stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. How To Make Chicken Stew With Potatoes Peel shallots, garlic cloves, carrots and potatoes and chop carrots into bite size pieces.
Chicken and potato stew is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken and potato stew is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken and potato stew using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and potato stew:
- Make ready 1/2 chicken breasts
- Make ready 4 large potatoes
- Make ready 1 onion
- Make ready 2 large carrots
- Prepare green onions
- Prepare sour cream
- Make ready garlic
- Prepare ground black pepper
- Get oil
- Get cumin
Add the tomato sauce mixture from the skillet to the chicken and potatoes. Skin the chicken pieces (if desired) and place the parts in the pot. Stir in parsley and discard bay leaf before serving. The main ingredients for this stew chicken recipe are chicken, carrots, onions, and potatoes.
Steps to make Chicken and potato stew:
- Cut chicken into small to medium cubes, season with oil, black pepper, and chopped garlic.
- Fry the mix in a deep pan on a large fire until it is brownish. Stir regularly to avoid burning.
- Cut onion in ring quarters, slice carrots. Add them with cumin to the pan, mix well. Cover with a lid, continue frying on a large fire regularly stirring.
- Cut potatoes into medium to large cubes, add them to the pan. Pour water or broth a bit below of potato level, salt if needed. Mix well.
- When water starts to boil, reduce fire, cover pan with a lid, and wait until potato is ready.
- Serve with chopped green onions and sour cream. Have a good meal :)
Stir in parsley and discard bay leaf before serving. The main ingredients for this stew chicken recipe are chicken, carrots, onions, and potatoes. Little Potato Company creamer potatoes and nutritious vegetables like carrots, celery, and mushrooms blended together with organic chicken broth and a bit of gluten-free flour creates a perfect, hearty, nourishing stew that will warm you to the bone with every little bite. Mix potato starch with ½ cup of water in a small bowl and add into the pot. Stir to loosen any brown bits from the bottom of the pot.
So that’s going to wrap it up with this exceptional food chicken and potato stew recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
