Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef & cheddar brat mini meatloafs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beef & Cheddar Brat Mini Meatloafs is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef & Cheddar Brat Mini Meatloafs is something that I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. Beef stew, beef stroganoff, slow cooker pot roast: find the best beef recipes, including hundreds of ways to cook ground beef for tonight's dinner. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef & cheddar brat mini meatloafs using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef & Cheddar Brat Mini Meatloafs:
- Make ready 1 lb ground beef
- Make ready 1 lb cheddar brats; squeezed out of casings
- Get 1 egg
- Get 1 jalapeño; minced
- Make ready 1/3 C minced cilantro
- Take 1/3 C french fried onions; pulsed to breadcrumbs
- Take 1 T worcestershire sauce
- Take 1 T applewood seasoning
- Prepare 2 t dried minced onions
- Make ready 2 t garlic powder
- Take 1 t freshly cracked black pepper
- Get 1 small pinch kosher salt
Your one-stop for all things beef. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. A bottle of sesame-ginger dressing makes this amazing dish doable on a weeknight.
Steps to make Beef & Cheddar Brat Mini Meatloafs:
- Mix all ingredients together in a large mixing bowl. Mix well.
- Form equal size mini meatloafs with your hands. Lay spaced apart on a baking tray lined with parchment paper.
- Bake at 350° for approximately 30 minutes or until thermometer reaches 155°
- Variations; Parsley, rosemary, thyme, oregano, basil, marjoram, leeks, yellow onion, shallots, red onion, green onions, cayenne, crushed pepper flakes, chives, liquid smoke, fire roasted diced tomatoes, diced green chiles, habanero, bacon, paprika, smoked paprika, lemon zest, lime zest, orange zest, bourbon, rum, dried onion soup mix, ground coriander seed, diced cheddar, pepperjack, monterey jack, smoked mozzarella, caramelized onions, cumin, smoked cumin, fennel, fennel seed, serrano, ancho chile, chipotle, poblano, celery, celery seed, carrots, swiss, peppercorn melange, chihuahua cheese, chili powder, roasted or raw bell peppers, salsa, corn, sofrito, roasted garlic, giardenera relish, zucchini,
Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. A bottle of sesame-ginger dressing makes this amazing dish doable on a weeknight. You can broil the beef, too, but we live in the South where people grill pretty much all year long. My pineapple-y slaw and rice finish off the dinner. —Janice Elder, Charlotte, North Carolina GROUND BEEF RECIPES. The versatility of Ground Beef has made it one of America's all-time favorite.
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