Mike's Smoked BBQ'd Beef Ribs
Mike's Smoked BBQ'd Beef Ribs

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's smoked bbq'd beef ribs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Or, until meat visibly pulls away from your bones. Mike's Smoked BBQ'd Beef Ribs instructions. Rinse ribs and cut off anything unsightly. Create your dry rub and sprinkle liberally over your moistened ribs.

Mike's Smoked BBQ'd Beef Ribs is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mike's Smoked BBQ'd Beef Ribs is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's smoked bbq'd beef ribs using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Smoked BBQ'd Beef Ribs:
  1. Prepare 3 Pounds Beef Back Ribs [room temp]
  2. Make ready 1/2 Pound Mesquite Wood
  3. Make ready 1/2 Pound Hickory Wood
  4. Prepare as needed Water
  5. Prepare ● For The Dry Rub
  6. Get 1 tbsp Cayenne Pepper
  7. Prepare 1/2 tbsp Fresh Ground Black Pepper
  8. Take 1 tbsp Granulated Onion
  9. Take 1 tbsp Granulated Garlic
  10. Make ready 1 tbsp Ground Cumin
  11. Prepare 4 tbsp Brown Sugar
  12. Make ready 1/2 tbsp Salt
  13. Make ready ● For The Additions
  14. Prepare French Honey Butter [see recipe under my profile]
  15. Make ready BBQ Sauce [your favorite brand]
  16. Take Loaves Fresh French Bread
  17. Prepare Wedge Salad With Homemade Ranch Dressing

The best way to tell when your ribs are close to done is by the tenderness of the meat. Properly cooked meat will be fork tender. Unfortunately the ribs (spare and baby back) lacked any type of flavor and had a ton of fat on them. Based on the taste, the brisket and pulled pork are definitely smoked, but the ribs had zero smoke flavor and tasted like they were steamed.

Instructions to make Mike's Smoked BBQ'd Beef Ribs:
  1. Rinse ribs and cut off anything unsightly. Create your dry rub and sprinkle liberally over your moistened ribs.
  2. Stack smoker base with 1/2 Mesquite and 1/2 Hickory wood. [you can easily purchase these wood chunks at Home Depot or Lowes] Add water to your reservoir and maintain a steady level of it throughout your smoking process.
  3. Photo: Water reservoir beneath smoker grids.
  4. Place meat in smoker. No need to flip these ribs at any point but, seal tightly and regulate temperature at 250°.
  5. Fully vent your smoker and let her smoke at 250° for 2 to 2.5 hours. Or, until meat visibly pulls away from your bones.
  6. When meat begins pulling from its' bones - you'll know they're just about ready. Serve naked or, with your favorite BBQ Sauce. Just don't add sauce while meat is on your smoker grill grids. A smoker is much different from a grill and, much more temperamental to clean. Add sauce only AFTER meat is pulled from your clean smoker grids.
  7. 2.5 hours in and your juicy, crispy seasoned ribs are ready to be pulled from your smoker. Notice how the meat has pulled from the bone at the bottoms.
  8. If desired, plate and coat your ribs with your favorite BBQ Sauce outside of your smoker. Or, just go naked with your dry rub. Here, in the Q, we do adore our Sweet Baby Rays BBQ Sauce! Anyway, feel free to serve with warmed, crispy French Bread, baked beans, a very chilly, fresh wedge salad and, my crazy delicious French Honey Butter Spread recipe listed on this site. Enjoy your incredibly easy & simplistic taste of US South in your sweet little mouth! 😆
  9. French Honey Butter. See my easy recipe under my profile.
  10. Service.
  11. With sides - these make for great work lunches or picnics with bbq baked beans- garlic mashed potatoes and green beans with dried onions.
  12. Enjoy!

Unfortunately the ribs (spare and baby back) lacked any type of flavor and had a ton of fat on them. Based on the taste, the brisket and pulled pork are definitely smoked, but the ribs had zero smoke flavor and tasted like they were steamed. The only flavor the ribs had came from the BBQ Sauce I put on it. Well, his wish was easily my command. If you're looking for recipes idea to cook today, look no further!

So that’s going to wrap it up for this exceptional food mike's smoked bbq'd beef ribs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!