Chicken Parisienne #2
Chicken Parisienne #2

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken parisienne #2. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Season chicken with salt and pepper; melt butter in a skillet and brown chicken breasts on both sides. In a large mixing bowl combine remaining ingredients, mix well and pour over chicken and onions. In a mixing bowl, combine the wine, condensed soup, and mushrooms. In another bowl, mix together sour cream and flour.

Chicken Parisienne #2 is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Parisienne #2 is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken parisienne #2 using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parisienne #2:
  1. Make ready 4 large chicken breasts
  2. Make ready 1/2 cup cooking sherry or white wine
  3. Take paprika
  4. Take 1 can cream of mushroom soup
  5. Take 2/3 cup mushrooms with liquid
  6. Make ready 1 cup sour cream

Slow Cooker Chicken Parisienne is a combination of moist chicken breasts slow-cooked and smothered in a rich mushroom and sour cream sauce. This dish is a truly easy one but if you get a taste of it, you'll think only the experts can make this. This is delicious and creamy - perfect for family dinner! Combine remaining ingredients except paprika, and pour over chicken.

Steps to make Chicken Parisienne #2:
  1. Place uncooked chicken into a 11x7x1.5 inch baking dish.
  2. Combine the cooking sherry, cream of mushroom soup, sour cream and mushrooms into a mixing bowl.
  3. Pour the combined ingredients over the uncooked chicken. Sprinkle the top with paprika (to taste) I used a ton of this stuff!
  4. Bake, uncovered, at 350°F (175°C) for 1 hour. Serve with your favorite side dish.

This is delicious and creamy - perfect for family dinner! Combine remaining ingredients except paprika, and pour over chicken. How to make it In pan with butter, saute' mushrooms, sprinkling a little black pepper and white pepper Place chicken in shallow, baking casserole dish In medium bowl, combine remaining ingredients, except paprika How to Make Chicken Parisienne. Melt butter in a large nonstick skillet over medium-high heat. Spoon mixture into a large bowl.

So that’s going to wrap it up for this special food chicken parisienne #2 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!