Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's 10 minute rare t-bone steak & baked potato dinner. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. To get started with this recipe, we must prepare a few ingredients.
Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Get ● For The T-Bone Steaks
- Take 2 (12 oz) Beef Lion T-Bone Steaks [well marbled - preferably room temp]
- Take dash Garlic Olive Oil [to lightly coat steaks + reserves for potatoes]
- Make ready to taste Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]
- Make ready 2 tbsp Garlic Butter [steak topping]
- Prepare ● For The Microwaved Potatoes
- Get 2 EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]
- Make ready as needed a Cling Wrap [to seal potatoes]
- Prepare dash Garlic Olive Oil [to coat potatoes]
- Get as needed Sea Salt And Black Pepper [to sprinkle on oiled spuds]
- Get as needed Salted Butter [room temperature]
- Get as needed Chilled Fresh Sour Cream
- Prepare as needed Fresh Garden Chives
- Make ready ● For The Garnishments
- Make ready as needed Chilled Garden Tomatoes [bloomed]
- Get as needed Chilled Fresh Strawberries
- Take as needed Fresh Garden Parsley
Jump to: Recipe Weight Loss Tips. Marinate in everything listed above in Marinade for an hour or longer. Place steaks on a high heat greased grill. Grill on high heat for three minutes on each side for a rare steak.
Instructions to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Clean and heat your grill to high temperature and flame.
- Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper.
- In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked.
- Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0)
- Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!
Place steaks on a high heat greased grill. Grill on high heat for three minutes on each side for a rare steak. Remove the baking dish, cover with a cotton towel or a lid of some sort. Let the meat rest for a few minutes before serving. How to make sous vide t-bone steak.
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