Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet and spicy beef jerky. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Sweet and Spicy Beef Jerky is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sweet and Spicy Beef Jerky is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sweet and spicy beef jerky using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Spicy Beef Jerky:
- Make ready 1 pound eye of round beef
- Get 2 tablespoons brown sugar
- Prepare 1/8 cup Worcestershire sauce
- Make ready 1 tablespoon crushed red pepper
- Make ready 1/8 cup soy sauce
- Prepare 1 teaspoon garlic powder
- Prepare 1 teaspoon onion powder
- Take 1 teaspoon ground black pepper
This Sweet n'Spicy Beef Jerky is marinated in a mixture of soy sauce, brown sugar and chili garlic sauce overnight. Marinating it overnight, really allows the flavor to come through. The thinly sliced meat was the perfect size for jerky and the flavor was on point. The brown sugar and honey give this jerky a nice sweet flavor when you first start to chew.
Instructions to make Sweet and Spicy Beef Jerky:
- Place 1 pound eye of round beef in the freezer for 1 hour. This will harden the meat to make it easier to slice.
- In a large bowl, mix together 2 tablespoons dark brown sugar, 1/4 cup Worcestershire sauce, 1/8 cup soy sauce, 1 teaspoon ground black pepper, 1 teaspoon crushed red pepper, 1 teaspoon garlic powder, and 1 teaspoon onion powder.
- When the beef is slightly frozen, cut it into 1/8" thick strips against the grain.
- Mix the strips of beef in the marinade.
- Refrigerate beef for 8 hours.
- Preheat the oven to 250 degrees Fahrenheit.
- Arrange strips on a baking rack.
- Cook for 2 hours. This beef jerky will be fresh for 3 weeks at room temperature, up to 4 months in the refrigerator, and up to 8 months in the freezer.
- Enjoy!
The thinly sliced meat was the perfect size for jerky and the flavor was on point. The brown sugar and honey give this jerky a nice sweet flavor when you first start to chew. After a couple of seconds the salty soy sauce flavor will come out making it very savory. Sweet and Spicy Beef Jerky Recipe Your family and friends will love this sweet and spicy beef jerky recipe! The sweetness of brown sugar and honey with the spiciness of black pepper, and crushed red pepper creates the perfect fusion of these flavors.
So that is going to wrap this up with this special food sweet and spicy beef jerky recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!