Chicken Wings Vietnamese Style
Chicken Wings Vietnamese Style

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken wings vietnamese style. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vietnamese Chicken Wings - sticky sweet and savory chicken wings recipe with fish sauce, garlic and sugar marinade. These oven baked chicken wings are delicious and addictive! Vietnamese Style Chicken Wings - baked chicken wings marinated in a caramel sauce that is to die for. I can't say it any more clearly than that.

Chicken Wings Vietnamese Style is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Wings Vietnamese Style is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken wings vietnamese style using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken Wings Vietnamese Style:
  1. Make ready marinade
  2. Get 12 chicken wings
  3. Get 8 garlic cloves
  4. Make ready 1/4 teaspoon salt
  5. Get 1/4 cup warm water
  6. Get 1/2 cup fish sauce
  7. Get 1/3 cup sugar
  8. Take coating
  9. Get 3/4 cup flour
  10. Get 3 tablespoon corn starch
  11. Get glaze
  12. Get 1/2 cup left over marinade
  13. Take 1/2 cup water
  14. Get 1 tablespoon (or to taste) chili sauce

Chicken wings marinated in a simple authentic Vietnamese marinade packed full of flavour then grilled to perfection! A great tip I learnt from a Vietnamese friend is to stock up on frozen lemongrass which you can get from large Asian grocery stores. I didn't think that would be "acceptable" but apparently it is! Rinse the wings under cold water and pat dry with paper towels.

Steps to make Chicken Wings Vietnamese Style:
  1. Smash the garlic with the salt. Mix with the warm water, let it sit 10 minutes.
  2. Add the sugar and fish sauce to the garlic water, stir until sugar is fully dissolved. Add wings.
  3. Marinade wings for at least 4 hours, overnight is better. NOTE, you can leave the wings whole like I did, or cut them into portions, doesn't matter.
  4. Remove wings to a collender, let drain 15 minutes, save marinade.
  5. Preheat oven to 450 F
  6. While the wings are draining, mix the coating.
  7. Dredge the wings in the flour mixture.
  8. Place on baking sheet, place in oven on the middle rack. Set timer for 20 minutes.
  9. When the timer is reached, turn wings over, bake another 20 minutes.
  10. When the wings are done to your liking, start the glaze.
  11. Add 1/2 cup marinade to a wok/stir-fry/skillet. Add 1/2 cup water, 1-2 tablespoons chili sauce to taste.
  12. Bring to a boil, (do not skip this step as the marinade was in contact with raw poultry), reduce until it thickens, about 3 minutes
  13. Coat wings in glaze
  14. Serve

I didn't think that would be "acceptable" but apparently it is! Rinse the wings under cold water and pat dry with paper towels. Set aside in a large bowl while you prepare the marinade. Combine the garlic, shallots, ginger, scallions, lemongrass, brown sugar, fish sauce, lime juice and peanut oil in a food processor and process until smooth. Rinse the wing pieces under cold water and pat dry with paper towels.

So that’s going to wrap it up for this special food chicken wings vietnamese style recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!